We talk to the master blender at WhistlePig about a very special oloroso cask whiskey exclusive to MoM, a cocktail so secret that we can’t diverge the ingredients and how…
No Comments on 5 minutes with. . . Peter Lynch from WhistlePig
Master of Malt blog
Britain’s pioneering brewers have made it possible to enjoy a flavourful sip without unfavourable ill-effects the following morning. But how, exactly, is alcohol-free beer made? We chatted to the brains…
Our resident bartender Nate Brown is not impressed with people in the drinks industry who say they are coming to events and then don’t show up. In fact, he’s hopping…
This week’s new arrival isn’t just a very special rum from Guyana bottled by That Boutique-y Rum Company, but it’s also a portal through time because it was distilled using…
After three long years, London-based Bimber Distillery is (almost) ready to share its inaugural English single malt whisky with the world. As the team readies to release Bimber London Single…
Today marks the very first International Scottish Gin Day! To celebrate the occasion, we’ve picked out 10 of the tastiest gins that hail from north of the border. Enjoy! Words:…
Mega-old Macallan, virtual pipelines and g-g-g-ghosts! The Nightcap this week really is all over the shop… It’s Friday. But it’s also not just any Friday. It’s the first Friday of…
Scotch whisky is the most versatile spirit in the entire world, says Singleton’s global brand ambassador Ervin Trykowski, but the drinking ritual it’s long been associated with – sipped neat,…
Had quite enough of July and its roulette-wheel-style weather selection and slightly disappointing blockbuster movies? Well buckle up, bub – August is here, and it’s got a bunch of new…
It’s been a busy ol’ Rum Month, so we thought we’d take some time to have a look at a few of our favourites to round the month off deliciously….
This week, we’re gathering a whole host of delicious spirits from all over the globe, so you can get a taste of far flung lands and intriguing botanicals wherever you…
Gin and birthdays go together like bread and butter, and on 31 July the wonderful Caorunn Gin turns 10 years old! To celebrate, we scooted up to the Scottish Highlands…
Today Ian Buxton takes a closer look at some of the illustrious families of the drinks industry such as the Haigs, Bacardis and Ricards, and reveals which great brands are…
This week’s shiny new recruit is so new to the market that we just couldn’t wait to get our paws on it… and it’s all in a good cause, too!…
From brooding dark ales to crisp, refreshing lagers, beer is just as complex and compelling as its distilled and barrel-aged cousin, whisky. We chat with Lex Spasic of London bar…
You know what Friday means by now, it can only be the Nightcap! This week we’ve got all the digs on The Macallan’s newest release, Coupette’s mouthwatering Summer menu, the…
It’s 26 July, and Aunt and Uncle’s Day! Don’t panic, UK pals; it’s only in America. Your father’s brother probably isn’t expecting a card. But we thought it would be…
From the sudden influx of celebrities promoting their own mezcal to international celebrations of the spirit, it looks like the agave-themed fun just doesn’t stop! We’re carrying on the fun…
Forget tradition: Tel Aviv’s Milk & Honey Distillery is taking conventional whisky-making and turning it on its head in pursuit of bold flavour and a focus on locality. This is…
Diageo has just this moment released early details of its Special Releases 2019 collection – eight cask-strength Scotch whiskies under a ‘Rare by Nature’ theme. We’re excited! While pricing, full tasting…