Whisky and Spirits News, Features and Reviews - Page 113

With the arrival (and swift departure) of the much-anticipated first single malt from Nc’nean, we thought it a good idea to look at the legacy of the man who consulted…

October 6, 2020Ian Buxton

There’s never been a cask strength Highland Park in the core range… until now. As a load of 63.3% ABV Orkney single malt arrives at MoM towers, we caught up…

October 5, 2020Henry Jeffreys

There’s never been a better time to order (or indeed make) a cocktail sans booze. With some careful tinkering and a little insider know-how, you can rehash your favourite classics…

October 5, 2020Annie Hayes

On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world…

October 2, 2020Master of Malt

Sober October is here, and with it the run of themed months that continues with Movember, Veganuary and right into the lesser-known Slebruary, raising awareness about former celebrities who have…

October 1, 2020Henry Jeffreys

As the founder of Whitley Neill Gin, Marylebone Gin, Berkshire Botanical Gin and Gelston Irish whiskey, it’s fair to say that Johnny Neill knows a thing or two about booze….

September 30, 2020Adam O'Connell

When it comes to Scotch whisky staying power, Bladnoch has it by the bucket load. The Lowland distillery has a whopping 203 years of near-continuous operation under its belt, – and…

September 29, 2020Annie Hayes

Tamdhu’s excellent Batch Strength series has another edition. Does it live up to the previous standards? We find out. Tamdhu Batch Strength (Batch 5) has arrived! There’s something fans of big…

September 28, 2020Adam O'Connell

New Macallan, Jura, Tobermory and Glenturret whisky,  and how to celebrate Oktoberfest at home. Another delightful Nightcap has arrived! So, it turns out we’re no longer allowed to go outside…

September 25, 2020Master of Malt

Corte Vetusto founder David Shepherd talks to us about being Mexican by heart, how to ensure a burgeoning category grows responsibly and why mezcal is so great. Pride, provenance, history,…

September 24, 2020Adam O'Connell

After two years of fundraising, two years of building, and three years of distilling and ageing, 100% organic Scotch whisky distillery Nc’Nean has bottled its very first single malt, a…

September 24, 2020Annie Hayes

Today’s we’re making a rather forgotten-about cocktail made with bourbon and red wine. Yeah, it sounds a bit crazy, but trust us, you’ll love the New York Sour. There’s a…

September 23, 2020Henry Jeffreys

Many small distilleries have based their business models on direct to customer sales from their visitor centres. With tourism all but dead, Ian Buxton investigates what people are doing to…

September 22, 2020Ian Buxton

On Friday evening we were fortunate enough to taste and learn all about Glenmorangie A Tale of Cake, the Highland distillery’s latest release which is aged in Hungarian Tokaji casks….

September 22, 2020Adam O'Connell

This week we’re toasting Monday with a single pot still whiskey from one of the great names in Irish whiskey, John Power & Sons. In the days when there were…

September 21, 2020Henry Jeffreys

Whether they’re fermenting and distilling molasses from scratch, adding spices or botanicals to imported distillates, or blending and bottling ready-to-drink rums from overseas, Britain’s diverse, dedicated and highly experimental rum…

September 21, 2020Annie Hayes