autumn sippersCheck out these awesome autumn sippers!

Autumn… it’s the time of year when you start to crave delicious, hearty, comforting drinks. Luckily, we’ve got a huge range and we’ve picked some of our favourites. The temperature…

Adam O'ConnellAdam O'Connell
The NightcapThe Nightcap: 9 October

If news about new Scotch whisky distilleries, Hendrick’s Gin’s surreal celebratory film and heavy metal giants KISS entering the spirits game sounds like a great read to you, then you’re…

Master of MaltMaster of Malt
Rise of Cask-aged ginMaster of Malt tastes… Fifty/50/Gin

This week we’re tasting a gin that spent 10 years in virgin oak casks before spending another 10 years in used whisky casks. 20 year old gin! It’s then mixed…

Henry JeffreysHenry Jeffreys
Five minutes with… Mark Ward from Regal Rogue VermouthFive minutes with… Mark Ward from Regal Rogue Vermouth

Back in 2011, Mark Ward created the uniquely Australian vermouth, Regal Rogue. Now, with investment from Intrepid Spirits, a new home in New South Wales and one single organic wine…

Henry JeffreysHenry Jeffreys
Upgrade your Old FashionedMaster of Malt tastes… Diplomático Selección de Familia

This week we’re filling our tasting glasses with a tot of super-premium aged rum – Diplomático Selección de Familia, to be precise, hailing all the way from Venezuela. Here, Diplomático’s…

Annie HayesAnnie Hayes
Jim SwanJim Swan: a legacy of style

With the arrival (and swift departure) of the much-anticipated first single malt from Nc’nean, we thought it a good idea to look at the legacy of the man who consulted…

Ian BuxtonIan Buxton
New Arrival of the Week: Highland Park Cask StrengthNew Arrival of the Week: Highland Park Cask Strength

There’s never been a cask strength Highland Park in the core range… until now. As a load of 63.3% ABV Orkney single malt arrives at MoM towers, we caught up…

Henry JeffreysHenry Jeffreys
Seven no/ low cocktails – with expert tips on how to make themSeven no/ low cocktails – with expert tips on how to make them

There’s never been a better time to order (or indeed make) a cocktail sans booze. With some careful tinkering and a little insider know-how, you can rehash your favourite classics…

Annie HayesAnnie Hayes
The NightcapThe Nightcap: 2 October

On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world…

Master of MaltMaster of Malt
Our favourite no/low ABV drinks for Sober October
Our favourite no/low ABV drinks for Sober October

Sober October is here, and with it the run of themed months that continues with Movember, Veganuary and right into the lesser-known Slebruary, raising awareness about former celebrities who have…

Henry JeffreysHenry Jeffreys
Johnny NeillFive minutes with… Johnny Neill, director of HJ Neill Spirits

As the founder of Whitley Neill Gin, Marylebone Gin, Berkshire Botanical Gin and Gelston Irish whiskey, it’s fair to say that Johnny Neill knows a thing or two about booze….

Adam O'ConnellAdam O'Connell
Single Malt Whisky being tastedFive minutes with… Dr Nick Savage at Bladnoch Distillery

When it comes to Scotch whisky staying power, Bladnoch has it by the bucket load. The Lowland distillery has a whopping 203 years of near-continuous operation under its belt, – and…

Annie HayesAnnie Hayes
Tamdhu Batch Strength (Batch 5) After dinner whiskiesNew Arrival of the Week: Tamdhu Batch Strength (Batch 5)

Tamdhu’s excellent Batch Strength series has another edition. Does it live up to the previous standards? We find out. Tamdhu Batch Strength (Batch 5) has arrived! There’s something fans of big…

Adam O'ConnellAdam O'Connell
The NightcapThe Nightcap: 25 September

New Macallan, Jura, Tobermory and Glenturret whisky,  and how to celebrate Oktoberfest at home. Another delightful Nightcap has arrived! So, it turns out we’re no longer allowed to go outside…

Master of MaltMaster of Malt
Corte VetustoUnderstanding the magic of mezcal with Corte Vetusto

Corte Vetusto founder David Shepherd talks to us about being Mexican by heart, how to ensure a burgeoning category grows responsibly and why mezcal is so great. Pride, provenance, history,…

Adam O'ConnellAdam O'Connell
We taste Nc’Nean Organic Single Malt WhiskyWe taste Nc’Nean Organic Single Malt Whisky

After two years of fundraising, two years of building, and three years of distilling and ageing, 100% organic Scotch whisky distillery Nc’Nean has bottled its very first single malt, a…

Annie HayesAnnie Hayes