Whisky and Spirits News, Features and Reviews - Page 112
Cocktail of the Week: The Ramos Gin FizzNow that you’ve mastered the Silver Fizz, we’re taking things a step further: creating the perfect Ramos Gin Fizz is a labour of love, requiring graft and grit in equal…
Pick up a treat for Halloween!Quench your (blood) thirst with our range of devilishly delicious Halloween drinks. Halloween is going to look a lot different this year, but that doesn’t mean we can’t have fun….
Master of Malt Tastes… Milk & Honey Classic Single MaltIt’s been a long wait, but Israel’s first single malt whisky from Milk & Honey has finally arrived. Does it live up to expectations? We find out. When I asked Milk & Honey’s…
How your taxes help small distillersEver fancied investing in a small distillery? Well, you might not realise it but you already have. Through various regional development funds, taxpayers’ money has been pouring into the drinks…
New Arrival of the Week: Silent Pool Rare Citrus GinThis week we’re looking at only the second core expression to come from a Surrey-based distillery since it opened in 2014 – it’s the shiny new Rare Citrus Gin from…
Compass Box celebrates 20 years in whiskyIn the early 2000s, Compass Box turned industry heads with the launch of a 100% blended grain Scotch whisky called Hedonism, the first of its kind. Twenty years and more than…
The Nightcap: 16 OctoberVideo games, new whisky, the UK’s first Bloody Mary doughnut and more all await you in this week’s edition of The Nightcap. Get stuck in. Did you know that the…
The Macallan unveils The Red CollectionSpeyside’s swankiest distillery has launched a range of seriously old and rare Scotch whiskies. How old and rare? Well, one of them is 78 year old! And they’re all coming…
LVMH launches premium Cuban rum brand, EminenteWe were given an early taste of the latest spirit in the Moët Hennessy portfolio. As you might expect from this luxury goods giant, it’s a little bit special. Introducing…
Cocktail of the Week: The Silver FizzWe hope you’ve been working out, because this week’s cocktail requires strong arms and stamina. So roll up your sleeves, it’s time to get physical with a Silver Fizz. You’ll…
Three Spirit: category-defying no-alcohol drinksCo-founder of Three Spirit, Dash Lilley, joins us to talk about innovating rather than imitating, prioritising environmentally-friendly methods and why low-to-no alcohol brands are here to stay. Low-and-no alcohol has made…
Five minutes with… Rich Woods from Scout LondonFrom hand-picked kiwi plants to wasabi grown wild in wetlands, the team at Scout London harness the biodiversity of the British Isles with every cocktail menu. We caught up with…
New Arrival of the Week: Ararat Nairi 20 Year OldToday, we’re tasting one of the world’s great brandies and it’s not from Cognac. No, it’s not from Armagnac either. It’s not from France, or even from Europe. It’s from…
Check out these awesome autumn sippers!Autumn… it’s the time of year when you start to crave delicious, hearty, comforting drinks. Luckily, we’ve got a huge range and we’ve picked some of our favourites. The temperature…
The Nightcap: 9 OctoberIf news about new Scotch whisky distilleries, Hendrick’s Gin’s surreal celebratory film and heavy metal giants KISS entering the spirits game sounds like a great read to you, then you’re…
Master of Malt tastes… Fifty/50/GinThis week we’re tasting a gin that spent 10 years in virgin oak casks before spending another 10 years in used whisky casks. 20 year old gin! It’s then mixed…
