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Master of Malt blog

We taste the new Royal Salute 29 Year Old Pedro Ximénez cask finish in Seville

Royal Salute is back with another exciting new release! To celebrate the new 29 Year Old Pedro Ximénez cask finish, we headed to Seville with master blender Sandy Hyslop and…

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Five minutes with… Dr Kirstie McCallum, head of whisky creation at Glen Moray

At the end of October, Glen Moray announced industry legend Dr Kirstie McCallum as its head of whisky creation – a brand new role that encompasses the Speyside distillery’s production operation…

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New Arrival of the Week: That Boutique-y Whisky Company World Whisky Blend

Our new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…

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Master of Malt tastes… Interpreted Magic at The Savoy’s Beaufort Bar

When the Savoy’s Beaufort Bar revealed its new menu, Interpreted Magic, a drinks-based journey into all things mystical and mysterious, we had to check it out. The history, drama and…

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Five minutes with… Kirsteen Campbell, master whisky maker at The Macallan

Overseeing the production of the industry’s most sought-after Scotch whisky may be a gargantuan undertaking, but with 18 years’ experience under her belt, The Macallan’s master whisky maker Kirsteen Campbell…

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