Whisky and Spirits News, Features and Reviews - Page 103
A day in the life of a whisky archivistFrom finding 19th century distillery plans in a bin bag to inspiring new product development, the job of a whisky archivist is never dull, finds Lucy Britner. Ever wondered what…
IWD 2021 interview: Kirstin Neil, coppersmith with DiageoThis International Women’s Day we’re celebrating the women behind the drinks you love. Today, we have Kirstin Neil young who plays a vital role as a coppersmith, building and repairing…
New Arrival of the Week: Cotswolds Sherry Cask Single MaltJust landed at Master of Malt towers: very special sherry-soaked single malt from those pioneers of English whisky, the Cotswolds Distillery. The Cotswolds Distillery released its first single malt back…
IWD 2021 interview: Nicole Sykes from Maker’s MarkKicking off our coverage for International Women’s Day 2021, Millie Milliken talks to Nicole Sykes, who has worked in some of the UK’s most revered bars. Now, she takes on…
The Nightcap: 5 MarchIt’s Friday and that means there’s Nightcapping to do. It’s been another week full of fascinating booze-soaked stories. Here’s our pick of some of the best. A week has been…
Jägermeister: so much more than JägerbombsIt’s a historical, distinctive and delicious spirit made to an almost 90-year-old secret recipe by a family-owned company. Yet this side of Jägermeister is often overlooked. I lost count of the…
US scraps tariffs on British whisky exportsFans of cashmere, Stilton and, most importantly, whisky rejoice. The dreaded tariffs have been banished! Given that it’s been one of the biggest stories in the drinks industry over the…
Brendan McCarron to leave Glenmorangie for DistellBrendan McCarron, head of maturing whisky stocks at The Glenmorangie Company, has announced he will leave the role to take up the mantle of master distiller at Distell. Pretty huge…
Cocktail of the Week: The Gin and ItLast week we rounded up our favourite vermouth brands. Now we’ve got a deliciously simple cocktail to show them off in. Some call it the Sweet Martini but it’s better…
Top ten: New and exciting beersA hoard of tasty beers have recently arrived here and we thought it was high-time we showed them off. Particularly as the sun appears to be making a comeback… The…
New Arrival of the Week: Dom Perignon 2006 RoséToday’s we’re toasting the arrival of a new week, a new month, and possibly a new beginning, with a quite fabulous Champagne, Dom Perignon 2006 Rosé. Dom Perignon is the…
What are worm tubs and why do they matter?Today, Lucy Britner takes a dive into one of the more geeky aspects of whisky production, worm tubs, and asks what effect these traditional condensers have on the finished spirit. …
The Nightcap: 26 FebruaryThe Nightcap makes its final February appearance for 2021 with news on record-breaking whisky, a host of new releases and the life-affirming effects of gin-soaked raisins. Happy Friday, folks. If…
Realising Devon’s whisky potential with Dartmoor Whisky DistilleryA few years ago a group of friends visited Islay to learn all about whisky and asked why no one ever made whisky in Devon. That idea eventually turned into a…
Cocktail of the Week: The DiamondbackThis week’s cocktail is a post-Prohibition heavyweight, that plays with rye whiskey, Chartreuse and apple-based spirits. We owe it all to an unassuming, Maryland turtle… it’s the Diamondback. I have…
Brighton Gin: spirit of the seasideKathy Caton swapped the radio mic for the lab coat when she founded Brighton Gin with some local friends back in 2012. Since then the brand has gone from strength…
