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New Arrival of the Week: Starward NovaThis week we shine our special Master of Malt spotlight on a new release from Melbourne’s Starward distillery. It’s a single malt whisky aged entirely in Australian wine casks. Founder…
Master of Malt Dram Club – July 2019And like that, we’re in to the second half of 2019, and we’re ready to see what Master of Malt Dram Club members will be receiving in their terrific Tasting…
Cocktail of the Week: the Sherry CobblerThis week we’re going way back, we’re talking old school, with a drink that makes an Old Fashioned look positively modern: it’s the Sherry Cobbler! Earlier this month, Nate Brown…
New Arrival of the Week: Smouldering Heights GinThis new product from That Boutique-y Gin Company celebrates a small distillery that rose phoenix-like from the ashes and pays tribute to the greatest novel ever set in Yorkshire (no,…
New Arrival of the Week: J.J. Corry The BattalionA blended Irish Whiskey with mezcal and Tequila cask influence is our timely New Arrival of the Week… In a week where The Scotch Whisky Association (SWA) announced that it…
Cocktail of the Week: The Mellow YellowThis week we talk to Stephen Marsh, the man behind Pinkster, and try a summery cocktail especially designed to go with his pink gin. When Pinkster was launched in 2013,…
New Arrival of the Week: Fortunella Golden Orange liqueurJust landed at MoM towers is a new liqueur that has got us singing an old Rihanna classic. It’s called Fortunella, ella, ella, eh, eh (see what we mean?) and…
Cocktail of the Week: The Toasted Nut BoulevardierThis week we delve into the fascinating world of vermouth with a man who knows his artemisia absinthim from his artemisia pontica (they’re both types of wormwood), Jack Adair Bevan,…
Fantastic Father’s Day GiftsFather’s Day is coming; you need a gift. But there’s no need to panic. We’ve got all kinds of fantastic booze-based presents right here! On 16 June we have a…
New Arrival of the Week: Real Kombucha’s Dry DragonOur new arrival this week is a fermented tea drink hailing from Asia – that’s right, it’s kombucha! We’re specifically looking at Real Kombucha’s Dry Dragon, made with fermented pan-fried…
Master of Malt Dram Club – June 2019June. It’s June. Somehow, right now, it is June! 2019 is speeding past! With that in mind, let’s take a look a what Master of Malt Dram Club members will…
Cocktail of the Week: The Long Sloe SummerSloe gin isn’t just for Christmas, says pioneering bartender Nick Strangeway. This week’s cocktail eloquently explains why. Long before foraging became fashionable, people were making sloe gin. These tiny sour…
New Arrival of the Week: Dingle Single Malt – Batch No.4Our New Arrival of the Week is something fans of Irish whiskey fans all around the world will have been waiting for… Dingle Distillery is doing a very good job…
New Arrival of the Week: Big Peat Fèis Ìle 2019 EditionSelfies and Scotch Whisky are the focus of our New Arrival of the Week. Oh, and a little event called Fèis Ìle… As we’re sure you’re all well aware, Fèis…
Get ready for Fèis Ìle 2019!Looking forward to Fèis Ìle 2019? Can’t get a ticket? Whatever your situation, our selection of some of Islay’s most sublime Scotch means that all can indulge and enjoy! The…
New Arrival of the Week: Haku VodkaWhat happens when a renowned Japanese whisky house sets its sights on vodka? Meet Suntory’s Haku, our New Arrival of the Week. We adore Japanese spirits here at MoM Towers….
