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New Arrival of the Week: The English – Triple DistilledThis week we’re taking a closer look at the latest release from the pioneers of English whisky, St. George’s Distillery in Norfolk, which, as you might guess from the name,…
London Cocktail Week: 10 things to look out forWe’ve rounded up some of the standout events from the upcoming London Cocktail Week (4-14 October) so you can focus your energy on enjoying its many delightful boozy offerings. What…
Cocktail of the Week: The Hemp HighballToday, we’re talking to booze hero William Borrell, the man behind the Ladies & Gentlemen bars in London, Vestal Polish vodka and now a CBD-infused rum, Dead Man’s Fingers, the…
Master of Malt Dram Club – October 2019The spookiest month of the year is here, but there’s no reason for Master of Malt Dram Club members to be scared opening up their Tasting Sets – they’re full…
New Arrival(s) of the Week: That Boutique-y Whisky Company X Balcones DistillingThis week, we’re tempting you with not one but three (soon to be four) extraordinary bottlings from Texas’ trailblazing Balcones Distilling, released in collaboration with our good friends at That…
Cocktail of the Week: The Mango MuleThis week’s cocktail is a cold, fruity little number that highlights a very special Polish vodka made with old oak-aged fruit brandy. Cast your mind back to the steamy days…
New Arrival of the Week: The Lakes Whiskymaker’s Reserve No.1Our New Arrival of the Week is the first in a series of releases, all of which are set to be heavily influenced by sherry casks. Meet The Lakes Whiskymaker’s…
Top picks for sherried whisky fansHere’s a round-up of some our favourite sherry-matured expressions, either aged or finished in casks which previously held the delightful Spanish fortified wine. It’s hard to resist a good sherry…
New Arrival of the Week: Tomatin 12 Year Old 2006 Amontillado Sherry Cask FinishTomatin Distillery recently treated us to not one, but two new limited-edition expressions which both feature an intruiging cask finish. Only one can have the honour of being chosen to…
New Arrival of the Week: East London Liquor Company Bacchus to the Future Grape Scott Part 1There are three things we love at Master of Malt more than anything else: high quality spirits, bad puns and Back to the Future, so when a product arrived called…
Cocktail of the Week: The Made in Chelsea CoupeThis week we’re sipping The Made in Chelsea Coupe, an indulgent yet refreshing cocktail created by the clever folks at The Ivy Chelsea Garden. The occasion? Toasting the launch of…
New Arrival of the Week: Hayman’s Small GinEvery week we’re sent information about drinks that are described as ‘revolutionary’, ‘innovative’ or ‘game-changing’. Most aren’t, but today a product has arrived at MoM that might be all three….
Master of Malt Dram Club – September 2019A new month means brand new Tasting Sets for our very own Master of Malt Dram Club, and we’re giving you a peek at what you can expect to find…
Cocktail of the Week: The Mai TaiToday we’re delving into the history of the most exotic cocktail of all, the Mai Tai, and tasting a version made with a recreation of a legendary Jamaican pot still…
New Arrival of the Week: Highland Park ValfatherOur New Arrival of the Week is the most peated whisky to date from Highland Park. Meet Valfather! You might have noticed things have changed at Highland Park in the…
Cocktail of the Week: The Whisky SourSunday 25 August is National Whiskey Sour Day over in America. So, in honour of this auspicious occasion we’re looking at how to make the perfect Whisky Sour. Eagle-eyed readers…
