With the promise of warmer weekends ahead, now’s the time to pin down a selection of light, refreshing and unfussy al-fresco drinks. Here, American Bar at The Savoy’s bartender Jake…
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Master of Malt blog
Category: We’re drinking
Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
As we can’t visit Andalucia, we have the next best thing, a limited edition fino taken from Gonzalez Byass’s bodega in Jerez and bottled with no treatment whatsoever. In the…
With the world’s watering holes temporarily off-limits, our social lives are awash with virtual happy hours and pub quizzes, and for better or worse, we’re in charge of the jigger. Don’t let…
This week we’re learning about Brazil’s native spirit from the founder of Avua Cachaça Nate Whitehouse and he’s showing us how to make a deliciously herbaceous concoction. What a nice…
Just landed at Master of Malt, a shedload (this is an actual recognised measurement) of wine from England’s largest producer, Chapel Down. But that’s not all, we’ve got some of…
This week we’re shining our giant Master of Malt spotlight (think 20th Century Fox logo) on a new release from Balvenie made entirely from estate-grown barley and kilned using local…
Maybe you’re ready for May, and maybe you’re excited to see what delicious treats may reside withing May’s Tasting Sets for Dram Club members. Maybe we are too. Time is…
Sad about the cancellation of the Spirit of Speyside Festival? We’ve got just the thing to lift your spirits: a whole bunch of delicious whiskies from that very region! We…
Today we’re highlighting a very special dry vermouth from Piedmont made using grapes from a top wine producer and bottled unfiltered to preserve flavour. Alfredo Sconfienza from vermouth producer La…
This week we’re serving up a bourbon-based twist on the Brandy Alexander called the New Yolk. This dessert-style cocktail is straight off the menu at City Social, Jason Atherton’s Michelin-starred…
Fancy a tipple with a tropical twist? These six rums are complex, mixable and tremendously tasty. Rum is in vogue right now. 2020 has been tipped as rum’s moment in…
If you’ve ever felt uncertain mixing spirits with snacks, you’re not alone. However, through rigorous and very scientific testing methods, we think we’ve uncovered some perfect pairings… Food and drink….
It’s Monday afternoon which means it’s time to shine a spotlight on something that has just arrived at MoM towers. This week we’re particularly excited about Bombay Sapphire‘s first-ever flavoured…
There’s no shortage of choice when it comes to fantastic American whiskey. Let us help narrow down your options. When you’ve got time on your hands it’s the perfect opportunity…
A new and mysterious limited edition Glenlivet has just arrived exclusively at MoM HQ. Or rather three new Glenlivets have arrived in one package with very little information attached. We…
How do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
With Easter weekend just days away you’re probably on the lookout for a sweet treat. Good thing we haven’t let lockdown life stop us from rounding-up some our tastiest tipples…
This week we’re shining a spotlight on a delicious single vineyard Barbaresco from the excellent 2015 vintage. It would be perfect for Easter lunch, if you’re feeling fancy. It’s not…
April has finally arrived, and there are new Tasting Sets for Dram Club members to be had. Let’s see what drams are hiding within these cardboard cuboids… It might have…
One drink, three ingredients, and absolutely no prep required: This week we’re championing stripped-back simplicity with the delightful Foraged Martini, a cocktail menu mainstay at intimate east London bar Three…