Got your eye on something delectable to drink in the sunshine? We’re here to help! It’s the second week of our super Summer Sale, and we’ve got a whole load…
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Master of Malt blog
Category: We’re drinking
Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
** MISSED OUT ON SCOTCH & SOFA?** Don’t panic! You can still snap up a set and taste along with the action by clicking right here. Pining for whisky festivals?…
Every year, almost 120,000 Mint Juleps are served over two days at the Kentucky Derby, requiring more than 450kg of freshly harvested mint and a whopping 27,000kg of ice. Every…
Our New Arrival of the Week is something a bit different. Say hello to Husk Pure Cane. It’s an unaged Australian Agricole rum made on a family-owned farm distillery. It was a…
Roll, up, roll up! It’s time to give the at-home bar a bit of a boost. Our Summer Sale is here, and it’s filled to the brim with all things…
Unapologetically sweet, refreshingly minty and positively viridescent, the Grasshopper is practically a dessert all on its own. Flavour-wise, it’s rather like liquifying an After Eight mint and drinking it –…
Today’s we’re mixing up a take on a classic sherry cobbler but made with English blackcurrant liqueur, created by bartender extraordinaire Alex Williams. The Cobbler is one of the great…
We’ve taken the guesswork out of making some of your favourite cocktails with these brilliant bundles of booze. Everything you need to make the perfect serve is included. Well, almost…
From seasoned spirits producers to bartender-created brands, the quality of pre-mixed cocktails has never been better. Today, our new contributor Lucy Britner catches up with a few of the people…
This week we’re drinking a blended whiskey put together by one of Ireland’s newest and smallest distilleries, and aged in Basque wines casks. Very unconventional! Brendan Carty is an architect…
You might know this collection of 31 days as July, but to us here at MoM Towers, it’s Rum Month! To mark the occasion we’ve selected some stand-out expressions we…
Today we’re shaking up perhaps the most famous cocktail in cinema, the White Russian, with Black Cow, a vodka distilled from milk. Whatever next! There are some cocktails that are…
Today, we’re looking at a brand of rum, Plantation, that announced last week it is in the process of changing its name because of the word’s unsavoury connotations. We’re shining…
We chat to some industry greats about all things garnishes, from what actually counts as a garnish to their weirdest and wackiest creations, and even some handy home tips. Consider…
Say hello to July, and to another month of Dram Club! Here’s what this month has got in store for members, where another load of lip-smacking Tasting Sets await… Though…
The mercury is rising across the northern hemisphere, which means one thing: donning a novelty apron and firing up the barbie. While beer is a valid and worthy barbecue hero,…
Today we talk to cellar master at Frapin, Patrice Piveteau, about what it takes for a Cognac to be singled out for the vintage treatment, and taste the very special…
These must be some of the most eagerly-anticipated whiskies ever, Waterford’s inaugural releases each made only from barley grown on a specific farm in Ireland. Mark Reynier, ex-Bruichladdich supremo, is…
Spritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…
Missing bars? Us too! While it’s not all that long to wait until some in England reopen, there’s still going to be ample in-garden drinking opportunities this summer. And we…