After two years of fundraising, two years of building, and three years of distilling and ageing, 100% organic Scotch whisky distillery Nc’Nean has bottled its very first single malt, a…
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Master of Malt blog
Category: We’re drinking
Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
Today’s we’re making a rather forgotten-about cocktail made with bourbon and red wine. Yeah, it sounds a bit crazy, but trust us, you’ll love the New York Sour. There’s a…
This week we’re toasting Monday with a single pot still whiskey from one of the great names in Irish whiskey, John Power & Sons. In the days when there were…
Earlier this year we were invited to a swanky London club to try a very special new range of Cognacs from Delamain. Now, at last, they have arrived at MoM…
Today’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…
Back in August, we heralded the imminent launch of a rather special whisky from The GlenDronach – a wonderfully well-sherried 29 year old single malt, created by master blender Rachel…
This week we’re making a drink named after the fanciest college in America, the Sarah Lawrence! Sorry, no, it’s the Harvard. Plus there’s a shameless plug for a new book…
Today we’re welcoming a series of exciting bottlings at MoM from that mecca for whisky lovers, the Jewel of the Hebrides itself, Islay, including releases from Laphroaig, Ardbeg, Bowmore, Octomore…
Some people know it as Al Capone’s go-to cocktail, others as gin’s answer to the Mojito or the signature serve of New York’s famed 21 Club. This week we’re making…
It’s That Boutique-y Whisky Company’s birthday and to celebrate we’re treating to you some incredible bargains! Did you know that the wonderful That Boutique-y Whisky Company turns eight years old…
This week we’re highlighting the arrival of a new version of the Epicurean, a blend of Lowland malts from independent whisky bottlers Douglas Laing. It’s part-aged in Rivesaltes casks. What…
This week we’re putting a deceptively simple spin on a classic. If you like a smoky and refreshing summer sipper, this one is for you. One of the eternal joys…
Whether you have a certain spirit that you know you love above all others, or you want to jump in at the deep end of flavour discovery of a new…
The last Bank Holiday of 2020 until Christmas is less than a week away (Monday 31 August) and we want to help you make the most of it. How? With…
This month we’ve been having a lot of fun playing around with a rum that thinks it’s a gin from those booze innovators at Foxhole Spirits. Sound a bit crazy?…
One of the best answers to the naysayers who claim Scotch doesn’t mix well, the Blood and Sand has stood the test of time for good reason. Here’s how to…
We’re toasting the start of the week with a brand new Champagne from Bollinger. Don’t worry about the baffling-sounding name, everything will become clear shortly. ‘PN VZ15’, it doesn’t quite…
Delightfully creamy, indulgent and very very cold, our serve this week is air conditioning in a glass. Just the thing as the heat wave doesn’t show any signs of stopping. …
Ever had a gin with botanicals such as bourbon vetiver, gunpowder tea, squid ink, moon rock or Jaffa cakes? These expressions feature such delightful and peculiar ingredients and more. Remember…
Our New Arrival of the Week is a gin on a mission to support the UK hospitality industry. The hospitality industry was hit hard by the COVID-19 pandemic. It brought…