It’s always a big deal when we get a new single field, single harvest Tequila in from one of our favourite producers. Introducing Ocho Tequila Blanco El Tigre 2021! We…
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Master of Malt blog
Category: We’re drinking
Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
It doesn’t happen very often, so it’s always a momentous moment when there’s a new addition to the Bathtub Gin range. We are delighted to welcome Bathtub Grapefruit & Rosemary…
This week we’re stirring up a seasonal drink inspired by the ancient Druids from a new cocktail book. It’s called the Oak and Mistletoe and combines whisky, Calvados, and a…
In need of the perfect festive tipples? We thought you might be so from mulled wine to advocaat, we’ve rounded up our top ten Christmas drinks. Christmas is arguably the best time…
One of the world’s classic bottlings, Delamain Pale and Dry XO, has been reformulated. But there’s no need to panic, the Cognac house hasn’t lowered the ABV, quite the opposite…
It’s getting cold and you may well have a cold, so this week we’re mixing up a winter classic, the Hot Toddy, and it couldn’t be simpler as we’re using…
Irish whisky maverick Waterford has done it again. The team has launched what it claims to be “the world’s first biodynamic whisky.” It’s called Waterford Biodynamic Luna and it has…
This week, we’re making a twist on a modern classic, and the perfect cocktail for the upcoming party season: it’s the Mezcal Espresso Martini made with Ojo de Dios Café….
Irish whiskey of the finest quality is something of a theme on our blog today, and that trend continues as our new arrival is Bushmills 2000 (bottled 2021) – The…
We’re looking at one of Scotland’s smallest and prettiest distilleries this week, sampling a special bottling by Signatory: Edradour 10 Year Old 2011. It’s a must for lovers of heavily…
For those who have stockpiled kümmel after the panic earlier this month, here’s a great cocktail to make with everyone’s favourite caraway-scented liqueur. It’s the Silver Bullet. Did you keep…
Make 5 November go off with a bang with these brilliant boozes for Bonfire Night! Bonfire Night is on the horizon which means firework displays, autumnal food, and a night…
You won’t find our New Arrival of the Week anywhere else. It’s a Teaninich 11 Year Old 2010 finished in a sherry cask and bottled exclusively for Master of Malt…
This week’s cocktail began its life as a remedy for scurvy in the Royal Navy but found fame in America in the works of Ernest Hemingway and Raymond Chandler. A…
Venice is home to some pretty amazing cocktails like the Bellini and the Spritz, but have you tried the Sgroppino, a refreshing blend of lemon sorbet, vodka and Prosecco? The…
Our New Arrival, Moët & Chandon Grand Vintage 2013, shows how even at the biggest producer in Champagne, there’s room to do something a bit different. We talk to chef de…
Our New Arrival this week is Orchard House, the newest core offering from Compass Box and the first to be made with whiskies entirely laid down by the bottler/blender. We…
Today we’re making a forgotten classic from the golden age of cocktails. It’s made with rye and it’s from New York, but it’s not a Manhattan. No, it’s the Brooklyn!…
The Master of Malt Week train rolls on with another exclusive. Today, it’s a Grand Champagne Cognac 1975 bottled by Hermitage. We talk to the man behind, Mr Cognac himself,…
It’s Master of Malt week here at Master of Malt. Which means many interesting exclusive spirits to be had. Such as our New Arrival: Glengoyne 15 Year Old – Old…