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New Arrival of the Week: Shortcross Rye & Malt Irish WhiskeyIrish whiskey features as our new arrival for the second week running as Shortcross Distillery showcases what it can bring to the table. It’s our VERY FIRST whiskey from the…
Come and get your August Bank Holiday bargains!The last Bank Holiday weekend of the year is coming soon, 27-29 August, so we’ve got some quality drinks for you to make the most of the long weekend. Here…
Master of Malt tastes… Glenturret new releasesGlenturret, ‘Scotland’s oldest working distillery’, has gone up market in recent years with fancy packaging and a Michelin-starred restaurant on site. But can the whisky match up to the glitzy…
Cocktail of the Week: the DaiquiriToday’s cocktail has the ability to transport you back to the glamour of pre-revolutionary Cuba with just one sip. It is, of course, the Daiquiri and we’re making it with…
Discover old and rare whisky with usWelcome to our virtual MoM museum, where we showcase some of the most rare, old, and spectacular whisky around. We were thinking the other day that if we had our…
Five sherry cocktails (and a Port one)Fortified wines are the secret ingredient in your drinks cabinet adding depth and complexity to classic cocktails as well as being superb on their own. Here are five sherry cocktails…
New Arrival of the Week: Teeling Wonders of Wood Virgin Chinkapin OakWe love a bit of Teeling here at Master of Malt, so it was especially exciting to welcome not one, but three new expressions this week. Brothers Jack and Stephen…
Master of Malt Exclusive whiskies are back!We’ve got a new selection of our very own indie whiskies and so Ben Ellefsen, founder and managing director of Atom Labs, is here to run you through the range….
Cocktail of the Week: Project #173 Rum specialRum flavours you’ve never experienced but always wanted to taste await in our selection of cocktails made with new bottlings like Salted Caramel and Smoked Chilli from Project #173 Rum!…
New Arrival of the Week: The Dalmore 21 Year OldThis week we’re getting excited about the newest release from The Dalmore, the impressive 21 Year Old, fully finished in rare Matusalem sherry casks for up to three years. Released…
Top ten pre-bottled cocktailsTake a load off and enjoy a drink somebody else whipped up for you. These are our top recommendations for pre-bottled cocktails. All you need to bring is ice and…
It’s time to dust off your dancing shoes, put on some Duke Ellington and shake a leg, as we make the ultimate Jazz Age gin cocktail, the Bee’s Knees. It’s…
Creating seriously good cocktail recipes with Edinburgh GinFrom a Seaside Negroni with slow-cooked lamb to a Lemon & Jasmine Sorbetto, Edinburgh Gin is putting other brands to shame with its cocktail selection. Here’s how the brand elevated…
New Arrival of the Week: Wormtub 10 Year Old – Batch 1Today we’re raising a glass and honouring the glory of the worm tub with a mystery Speyside single malt called, well, Wormtub! When we talk about Speyside whisky, you might…
Picklebacks – giving them a shotWe went to Wingfest, and while we tried some great chicken wings, there was one thing that stayed with us: our first Pickleback. We discovered how great pickle juice can…
Seven spirits that make brilliant BBQ drinksIt’s BBQ week at Master of Malt so here’s a fabulous selection of smoky and sweet spirits that we love. Fire up the coals. Crank up the smoker. Strap your…
