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Cocktail of the Week: the Rose & Cardamom MartiniToday we’re using a fantastic new gin, Bathtub Rose & Cardamom Gin, to make a decidedly wet take on a classic cocktail. It’s the Rose & Cardamom Martini! There’s been…
Here are team Master of Malt’s staff favourites!Bewildered by all that choice when buying booze? Why not ask the experts? We’ve picked our top staff favourites, perfect for a home bar including Redbreast 12 Year Old, Cointreau, and many…
New Arrival of the Week: Johnnie Walker Black Label Sherry Cask FinishIf you like the classic Black Label, then you’re going to love its latest iteration that takes the classic blend and adds extra sherry magic. It’s Johnnie Walker Black Label…
Seven superb flavoured spiritsWho wants some flavour in their life? Here’s our pick of tasty drinks filled with fruit or chocolate… even peanut butter! It would be pretty impossible to try and guess…
Cocktail of the Week: the NegroniNegroni Week is here at last! And with the help of a book by David T. Smith and Keli Rivers, we’re learning just how versatile and adaptable this classic drink…
Master of Malt tastes… Canadian whisky from Hiram WalkerToday, we’re putting some popular Canadian whiskies from Hiram Walker through their paces including J.P. Wiser’s, Lot 40, and Pike Creek 10 Year Old. These really over-deliver on flavour per…
New Arrival of the Week: Seaweed & Aeons & Christmas Cake & CinnamonA blend of two tasty whiskies has resulted in the ultimate winter warmer: it’s Seaweed & Aeons & Christmas Cake & Cinnamon, and it very much does what it says…
Cocktail of the Week: the Ward EightThis week’s cocktail is a variation on the Whiskey Sour called the Ward Eight. It was created in a swanky Boston restaurant and combines, rye, grenadine, orange and lemon juice…
New Arrival of the Week: Laphroaig 10 Year Old Cask StrengthWe’re very excited to be welcoming Batch #15 of Laphroaig 10 Year Old Cask Strength single malt to MoM Towers. It’s a bit of a beastie. Whereas most whiskies nowadays…
Master of Malt tastes… Kentucky Owl the WisemanThis week we had the pleasure of sampling a deliciously spicy premium bourbon from America’s whiskey heartland. It’s the Wiseman from Kentucky Owl! Bourbon is a funny old thing. All…
New Arrival of the Week: Wolfburn 7 Year Old Cask StrengthToday we’re taking a closer look at a limited edition 58.2% ABV single malt whisky from Scotland’s most northerly mainland distillery. It’s Wolfburn 7 Year Old Cask Strength. Nowadays, when…
Cocktail of the Week: the Light & SunnyToday we’re putting a new floral rum through its paces with a drink that’s a bit like a Dark & Stormy, but lighter. The rum is called Suncamino and the…
Top ten malt whiskies for AutumnWinter is coming. But before that comes autumn, so we’ve rounded up 10 of our favourite bottles to enjoy while the days get shorter and shorter and the leaves turn…
New Arrival of the Week: Kinahan’s The KASC Project (M)This week we’re shining our New Arrival spotlight on an Irish whiskey aged in a medley of different woods including Portuguese, American, French and Hungarian oak, and a bit of…
Matches made in heaven: Cameronbridge + pastel de nataGet ready for an absolute dessert of a whisky/food pairing – well-aged Cameronbridge single grain and decadent Portuguese custard tarts! There are pretty much two rules in pairing food and…
Cocktail of the Week: the Aperol SpritzThis week we’re looking at a drink that was pretty much unknown globally 15 years ago, but since then has gone on to be one of the most-ordered cocktails in…
