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Whisky you need to try in 2023Here’s some top whisky from distilleries or brands you need to try if you haven’t already. The world of whisky is a big one and there’s always a new dram…
Cocktail of the Week: the Sushi Rice NegroniWe’re getting experimental this week and reaching for rice…to put in a Negroni. Is this trend we’re trying the magic touch Negronis have been missing all along? Alex investigates. At…
The five regions of Scotch whisky explained: SpeysideWe’re in Speyside today to tell you all about the biggest producing region in Scotch whisky and remind you how to win a trip there! You might have noticed that…
New Arrival of the Week: The Epicurean Amarone Wine Cask FinishThis week’s New Arrival is a Lowland whisky blend from independent bottlers Douglas Laing and it’s finished in a single Italian wine cask. It’s The Epicurean Amarone Wine Cask Finish….
Whisky of the Week: Talisker 18 Year OldThis week Adam’s tasting Talisker 18 Year Old, because you voted for it! What a treat this whisky is. We’re back with another Whisky of the Week, the series where…
Cocktail of the Week: the MargaritaHave you all got 22 February marked off in your diaries? No? Well, it’s National Margarita Day so we’re getting you in the mood with Patrón Tequila. Yes, we know…
Master of Malt’s latest drinks industry trendsSee what our experts have identified as industry trends so you can stay ahead of the game and enjoy the best from the world of drinks. I don’t really buy…
New Arrival of the Week: Diageo Distillers Editions 2022More multiple excitement as this week’s New Arrival consists of seven single malt whiskies which make up Diageo Distillers Editions 2022. Following on from last week’s dive into French whisky,…
Whisky of the Week: Gold Spot 9 Year OldOur Whisky of the Week is Gold Spot 9 Year Old and Adam was only too happy to taste this delightful Irish single pot still whiskey. The Whisky of the…
The Gibson: the edgy Martini alternativeCombining gin, dry vermouth and a pickled pearl onion garnish, the Gibson is an umami-rich, edgy alternative to the traditional Martini. This week, we’re dialling the umami-factor up a notch…
Five whiskies for someone (really) specialIf you’re thinking of pushing the boat out this Valentine’s Day then this is the post for you. Here’s five whiskies for someone (really) special. Ah, Valentine’s Day, when the…
A Love Letter to GinRomance is in the air, what with Valentine’s Day coming up. But at Master of Malt, we’re doing things a little differently by celebrating the drinks we adore, rather than…
New Arrival of the Week: French whiskyThis week a whole load of French whisky just landed at the docks by Master of Malt towers. So rather than shine the New Arrival spotlight on one product we’re…
More peaty &Whisky mashupsBen Ellefsen returns to talk you through the latest creations in the &Whisky range while also breaking down some technical mumbo-jumbo on surface-area/volume ratios in casks. As alluded to in…
Whisky of the Week: Tamdhu 15 Year OldYou lot have great taste! For this Whisky of the Week, Jess got to sip on a sherried classic – ready to discover Tamdhu 15 Year Old? Our Whisky of…
Cocktail of the Week: the French MetropolitanToday we’re stirring up a French twist on the Manhattan made with St-Rémy Signature brandy. It’s called the French Metropolitan. Last week we looked at six Armagnacs for whisky lovers….
