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Master of Malt blog

Category: Tasting Notes

All about tasting, sipping and trying out a different, new and inspiring drinks.

Six New Master of Malt Single Cask Bottlings PLUS We Present Our New Glass Closures

So then. Single Cask bottlings, eh? Specifically our Single Cask bottlings. It’s been a little while since we’ve bottled a load of delicious whisky for our Single Cask Series, but…

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Tasmanian Whisky – Everything You Need to Know! (Part 8: William McHenry and The Small Concern)

This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on…

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Tasmanian Whisky – Everything You Need to Know! (Part 6: Nant Distillery)

This week we’ll be looking at Nant – one of the most critically acclaimed distilleries on Tasmania, with high profile fans including legendary whisky commentator Jim Murray. It began in…

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Tasmanian Whisky – Everything You Need to Know! (Part 5: Hellyers Road)

Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company…

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The Glenlivet Passes 1m Case Milestone & Launches Founder’s Reserve

The Glenlivet has reached a considerable milestone in its quest to become the best selling single malt Scotch in the world (a position currently held by Glenfiddich), by selling one…

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Auchentoshan 25 Year Old 1988 Wine Cask Finish – “YEEAAAHHHH!!!”

A 25 year old 1988 vintage. That’s quite enough about me though. Feeling a little guilty that I haven’t got to this whisky already (we received the package with the…

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Tasmanian Whisky – Everything You Need to Know! (Part 3: Lark)

In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the…

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