Scotch Whisky - Page 24
On Sunday the 25th of January, folk around the world will be taking part in a Burns Supper to celebrate the life and work of Robert Burns, one of Scotland’s…
Well this one’s been teed up perfectly really following last week’s post on The Glenlivet, and specifically how they’re catching the Glenfiddich in terms of sales whilst placing emphasise on…
The Glenlivet has reached a considerable milestone in its quest to become the best selling single malt Scotch in the world (a position currently held by Glenfiddich), by selling one…
This is really a follow up to my previous post ‘Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?‘, where I talk more…
A 25 year old 1988 vintage. That’s quite enough about me though. Feeling a little guilty that I haven’t got to this whisky already (we received the package with the…
In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the…
Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little…
Greetings traveller, In this final issue of Tales From The Isle everybody was very much in the mood for the upcoming football extravaganza. You must know about the huge sports…
Greetings traveller, In today’s Tales From The Isle I’d planned to bring you the story of the devil’s final visit to Bowmore in some detail, but an action-packed day at…
It’s fair to say that this project has been a while in the making*, but hopefully it’s been worth it. It’s a bit of a two-sided coin, this – one…
The streets of Shoreditch are roamed by tight-chino’d packs of hip London youth, gyring and gimbling in the wabe like those slithy toves in Lewis Caroll’s brilliant work of nonsense,…
You put the lime in the Ballantine’s, you drink ’em both together, Put the lime in the Ballantine’s, then you feel better, Put the lime in the Ballantine’s, drink ’em…
Another week’s been and gone, which means it must be time for another #MasterofCocktails! This week we’re making a Penicillin cocktail, created at Milk and Honey NYC by Sam Ross….
Glenmorangie’s Private Edition range really took the spotlight this year when Jim Murray named the 19 year old, Ealanta, World Whisky of the Year 2014. Jim claimed Ealanta stole the…
On Monday night I attended a Burns Supper with a difference, courtesy of the Monkey Shoulder Social Club. There was haggis, of course, and Scotch whisky too, but rather than…
Well that was quite a Christmas. In fact it’s been so busy that 4 new releases have passed us by with nary a mention. Changing that, now I am here…
