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Master of Malt Blog

Category: News

Fettercairn unveils new single malt range

One of Scotland’s lesser-known whisky distilleries is about to make a big splash on the single malt scene. Say hello to Fettercairn and meet its new – and first! –…

One of Scotland’s lesser-known whisky distilleries is about to make a big splash on the single malt scene. Say hello to Fettercairn and meet its new – and first! – core range, comprising a 12 year old, 28 year old, 40 year old and even a 50 year old!

Dalmore is a behemoth of a whisky brand. Jura is pretty well known too. But what about Fettercairn, Whyte & Mackay’s ‘other’ distillery? Located in Aberdeenshire close to the Cairngorm mountains, the comparatively small producer has largely made spirit for blends, with the exception of its Fior and Fasque no-age statement expressions released in 2009. But that’s all about to change with the launch of a four-strong core range with some pretty hefty age statements.

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Master of Malt Dram Club – August 2018

Behold – it is August! What does August be holding for our Dram Club members in terms of Whisky/Gin/Rum deliciousness? Well, let’s find out right now! It’s time for everyone…

Behold – it is August! What does August be holding for our Dram Club members in terms of Whisky/Gin/Rum deliciousness? Well, let’s find out right now!

It’s time for everyone to get a sneak peek at what Master of Malt Dram Club members will be receiving in their Tasting Sets this month. It’s like a miniature Christmas. In August. Which also reoccurs once a month if you happen to be one of those aforementioned Dram Club members. And you only get drams. It’s quite a specific event if you think about it…

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New release from Johnnie Walker Blue Label Ghost & Rare range on the way

Johnnie Walker ain’t afraid of no ghost – the second bottling in the Blue Label Ghost & Rare series has been announced, featuring whisky from Islay’s legendary Port Ellen distillery…

Johnnie Walker ain’t afraid of no ghost – the second bottling in the Blue Label Ghost & Rare series has been announced, featuring whisky from Islay’s legendary Port Ellen distillery at the heart of the blend.

This week Diageo announced the launch of the (deep breath) Johnnie Walker Blue Label Ghost & Rare Port Ellen, or JWBLG&RPE for short. It may sound like two whiskies, but is actually a new blend created by Johnnie Walker master blender Jim Beveridge and his team. It gets its spooky name because it’s based around whisky from legendary ghost (ie. closed) Islay distillery Port Ellen, as well as two lost grain distilleries – Carsebridge (which closed in 1983) and Caledonian (which closed in 1988). These priceless whiskies are then blended with some very rare malts from non-ghostly distilleries – Mortlach, Dailuaine, Cragganmore, Blair Athol and Oban.

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Renegade Rum Distillery: the future of rum?

Last week, Renegade Spirits broke ground on a US$20 million distillery on the Caribbean island of Grenada. We caught up with CEO Mark Reynier – founder of Bruichladdich and Waterford…

Last week, Renegade Spirits broke ground on a US$20 million distillery on the Caribbean island of Grenada. We caught up with CEO Mark Reynier – founder of Bruichladdich and Waterford distilleries – to find out why his terroir-driven single cane rum could be the hero the category deserves…

“All men have limits. They learn what they are and learn not to exceed them. I ignore mine.” – Mark Reynier

Pretty profound, huh? Alright, full disclosure. He didn’t actually say that, Batman did. But he could’ve, because in many ways Reynier is the Batman of the spirits industry.

Like Batman, he excels at subverting the system. Drawing from years of experience as a vigneron, shipper, wholesaler and retailer, Reynier turns traditional practice on its head. By channelling a winemaker’s approach to distilling, he paves the way for a new normal. And (like Gotham), the booze is far better for it. No word on whether he too knows 157 different types of martial arts.

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The Nightcap: 27 July

As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap. Greetings from another Friday! You’ve made it through a week,…

As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap.

Greetings from another Friday! You’ve made it through a week, which is always an achievement of note and worthy of commemoration. As you settle into the weekend, do so with a brain full of booze news – get ready for another edition of The Nightcap!

Firstly, let’s look at the week that was here at MoM Towers. Our Annie chatted to whisky industry legend Charles MacLean, and then got us ready for London Mezcal Week by interviewing festival co-founders Thea Cumming and Melanie Symonds. Kristy introduced yet another whisky-based excursion to add to our ever-expanding bucket list with the Hebridean Whisky Trail. Sam said goodbye to Rum Month with a run-down of ace dark rums. Henry showed us why we shouldn’t fear the sommelier, and gave us a look at the new range of Mortlach whiskies due to hit shelves later this year. And finally Sam drilled down into Diageo’s results. On that note, on with The Nightcap booze news and those all-important numbers!

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Diageo’s biggest winners and losers in 2018

Diageo has done its sums and presented the results of its 2018 financial year – we’ve had a good ol’ nosey to see how its brands performed. Get ready for…

Diageo has done its sums and presented the results of its 2018 financial year – we’ve had a good ol’ nosey to see how its brands performed. Get ready for some number, folks.

If you sit squarely in the middle of a Venn diagram that shows people who like tasty boozes and people who like business-y gubbins, this is one of the most exciting times of the year for you – when drinks companies start posting their full-year results. As one of the biggest drinks companies in the world, Diageo’s full-years results are always good for having a nose through, which we did.

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Intrigued by the mezcal hype? MoM digs in…

This September, London Mezcal Week will return to the capital in a blaze of agave with the largest mezcal selection the UK has ever seen. We chart the rise and…

This September, London Mezcal Week will return to the capital in a blaze of agave with the largest mezcal selection the UK has ever seen. We chart the rise and rise of Tequila’s smoky sister with festival co-founders Thea Cumming and Melanie Symonds…

Clear your diaries, book your train (or plane…) ticket, and rinse your copita: London Mezcal Week is back from 10-16 September, bringing with it more tastings, dinners, talks, parties, cocktails and pop-up mezcalerias than you can shake a piña at.

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Talking trends: What we’ll be drinking in 2019 and beyond

Last week, we joined William Grant & Sons UK to future gaze as the Glenfiddich, Balvenie, Reyka and Sailor Jerry-owner unpacked its 2018 Market Report. What will we be drinking…

Last week, we joined William Grant & Sons UK to future gaze as the Glenfiddich, Balvenie, Reyka and Sailor Jerry-owner unpacked its 2018 Market Report. What will we be drinking over the next 18 months and why? The trends brainiacs behind the scenes reckon they have the answer…

We’d all love to see into the future. Honestly, who among us would pass up the chance to gaze into a crystal ball in the search for answers: what are next week’s lottery numbers? How long until there are flying cars? When will the ‘gin bubble’ burst?

The UK drinks industry would certainly love the chance. With rampant technological advances, a difficult geo-political climate and economic uncertainty, the pace of change has never felt quite as fast as it does today. Keeping up is tough, never mind being one step ahead.

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The Nightcap: 13 July

Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here,…

Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here, right now. It’s The Nightcap!

Happy Friday, folks! The weekend is here and it’s time to celebrate with something tasty. Perhaps a delish and straightforward dram. Or, as Beam Suntory was highlighting when we stopped by this week, a Highball in all its glory. Or a G&T, Daiquiri, Margarita… the possibilities are endless. And now we’re distracted.

So. The tumultuous week that was. England tumbled out of the World Cup (at the semi-final stage so we’re still pretty proud here at MoM Towers), Brexit was back in the headlines (did it ever leave?!), and the astonishing Thai Cave rescue came to a successful close (huge respect to the rescue team, and of course we remember Saman Kunan, the brave diver who tragically died while saving others).

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Copenhagen distillery Empirical Spirits is the future of booze

To most people, oysters, chicken stock and katsuobushi are ingredients. To Lars Williams – former head of R&D at Noma, one of the world’s most influential restaurants – they’re botanicals….

To most people, oysters, chicken stock and katsuobushi are ingredients. To Lars Williams – former head of R&D at Noma, one of the world’s most influential restaurants – they’re botanicals. Forget everything you think you know about booze: at category-defying distillery Empirical Spirits, nothing is off-limits.

If a distillers’ rulebook exists, Lars Williams hasn’t just thrown it in the bin – he’s set the whole thing on fire. The grain-to-bottle distillery he shares with fellow Noma alumni Mark Emil Hermansen wasn’t solely built to bottle. The entire set-up, designed and built by Williams, was imagined in the kitchen.

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