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Macallan-maker to sell Cutty Sark and Glenturret as sales hit £706 million

Calculators at the ready, folks – Edrington, the company that makes The Macallan, Highland Park and Famous Grouse, among others, has just released its financial results for the year to March 2018. And in the document the company announced it’s looking to sell the Cutty Sark and Glenturret Scotch whiskies! We investigate what’s going on and crunch the sums after sales climbed 7%* to £706.7 million.

It’s all change for spirits-maker Edrington. It’s a case of out with the old for Cutty Sark and Glenturret, and in with the new (THAT new Macallan distillery) as sales climb and stats are bolstered.
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Categories : News, Scotch Whisky
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The Lagg Distillery on the Isle of Arran Nears Completion!

The Lagg Distillery on the Isle of Arran has been in the works since 2016, we’re more than a little excited at the prospect of enjoying whisky from a brand new distillery!

For over 150 years there were no distilleries on Arran, once a hotbed of whisky-making – now there are two. Well nearly. The first is run by the aptly-named Isle of Arran Distillers and was opened at Lochranza in 1995. Their second distillery at Lagg in the south of the island started development in 2016 and is now nearing completion. The steelworks have just gone up and as you can see from the photo below it is now starting to look like a distillery, either that or a particularly ambitious house on Grand Designs.

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Categories : News, Video
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Terrific Tomatin celebrates super-sized whisky growth

The Tomatin distillery has just released its results for the most recent financial year, showing its turnover climbed by an incredibly impressive 24.6%!

It was a good year for Tomatin in Inverness-shire. Financial results released by the Scotch whisky distillery covering the period between 31 December 2016 to 31 December 2017 show that Tomatin’s turnover grew by 24.6% year-on-year – tantalisingly close to 25%!

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Categories : News, Scotch Whisky, Whisky
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Sun’s out, rum’s out! Pub sales soar as the sun shines

New data out today confirms what pretty much everyone already knew – when the sun shines on the UK, we head to beer gardens in our droves. During the near-tropical month of May, sales in pubs soared 3.5%!

We Brits love to talk about the weather. The only thing we adore more than talking/complaining/commiserating about it is basking in it when the sun shows its face. That, and drinking in it, of course.

And now there’s proof! The boffins at Coffer Peach Business Tracker have crunched the sums, and we collectively spent 3.5% more in pubs during sunny May compared to last year. But while we flocked en masse to beer gardens up and down the land, restaurants suffered, reporting a 2.1% drop in sales on average.
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Categories : News
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The Nightcap: 15 June

Potential gin droughts and whiskey made with beavers. It’s all kicking off, isn’t it? The Nightcap is here to fill you in on this week’s booze news.

Look at a calendar. Or your phone. Or the bottom right/top right corner of your computer screen (dependent on what operating system you’re using). Notice that today is Friday. Revel in the joy of Friday, for it ushers in a new edition of The Nightcap, with all its booze news goodness. Revel in it. Go on. We’ll wait.

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Categories : American Whiskey, Gin, Japanese Whisky, News, Rum, Scotch Whisky, Vodka, Whisky, World Whisky
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Love bourbon? Heading to Kentucky? Make this your first stop…

Unless you’re lucky enough to live in or around the Bluegrass State, a visit to the birthplace of bourbon is something akin to a pilgrimage. As it readies to open the Kentucky Bourbon Trail Welcome Center and The Spirit of Bourbon interactive exhibition, MoM reveals why The Frazier History Museum needs to be your first port of call…

If you’re hoping to cram in all 23 stops on both Kentucky Bourbon Trail tours, your whiskey-filled trip will require meticulous planning. Where to begin? It’s a question many have pondered. Thankfully, the good people at The Frazier History Museum, located in the heart of the Bourbon District of downtown Louisville, have been working hard on a solution. And come 25 August it will be open to the public.

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Categories : American Whiskey, News, Whisky
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John Crabbie & Co 2.0: Edinburgh’s son returns to whisky distilling

Five months after resurrecting the historic John Crabbie & Co. whisky brand with the launch of two single malts, Halewood International revealed plans for an Edinburgh distillery – the old stomping ground of Crabbie himself. Despite his Scotch kudos, surprisingly little is known about this influential character. MoM delves into the past, present and future of Crabbie Whisky…

When Halewood announced plans to invest more than £7 million in a new Crabbie distillery in Leith, industry ears pricked up. Though best known for its green ginger wine and ginger beers, the brand’s roots lie in whisky: it was founded a few short years after Blair Athol and Highland Park. Now, it’s the third contender in a race to build the first new distillery in Edinburgh for almost 100 years.

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Categories : News, Scotch Whisky, Whisky
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#WhiskySanta strikes Gold!

Some very exciting news from #WhiskySanta himself – while he couldn’t be there on the night to collect the accolade, our favourite supernatural, omniscient, festive, heavily-bearded being only went and won Consumer Initiative of the Year at the Grocer Gold Awards! This is the closest thing to an acceptance speech we could lure from him while he’s away on his holibobs…

You better watch out, you better not cry… *ahem*, I may be getting slightly ahead of myself (I’ve still got a good few months of extended holiday to go in my beachfront holiday residence after all) but I hear the spirit of #WhiskySanta was certainly in town last night for the Grocer Gold Awards!

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Categories : News
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The Nightcap: 8 June

Jack Daniel’s-maker Brown-Forman lines up a new CEO, World Gin Day hype aplenty, and fizz in space? It can only be The Nightcap!

It’s Friday and the world’s most eclectic round-up of booze newses is back for another week! We’ve got a whole host of hot-off-the-press product launches, bar happenings galore and incoming CEOs up our sleeves. But first, let’s look back on the week that was…

While we were all recovering from the mega week-and-a-bit of Fèis Ìle 2018, Annie was bar flying-it-up at Artesian as the renowned bar team unveiled a new menu. Then, on Tuesday, she hightailed it over to The Zetter Townhouse to check out its partnership with cocktail maestro Tony Conigliaro… It’s a hard life.

On Wednesday, we had a look at your top 10 gins across Master of Malt to make what we think is a cracking list of must-tries ahead of World Gin Day (it’s tomorrow, team! Perhaps there’s just enough time to sneak in a next-day delivery…). Sticking with a theme, yesterday Adam caught up with Alex Kammerling, who just happens to have released a Kamm & Sons gin! Good timing, right?!
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Categories : American Whiskey, Cocktails, Gin, News, Scotch Whisky, Tequila, Whisky, Wine
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Q&A: Kamm & Sons’ Alex Kammerling!

Kamm and Sons

As Mr Kamm’s Gin hits the shelves at MoM Towers, we find out all we can about the latest creation from the mind of Alex Kammerling, founder of Kamm & Sons. Up for discussion: why he swapped bitters for (juniper) berries, how bartending affected his process, and his thoughts on the ever-growing gin bubble…

Earlier this year a new gin hit the market. In this age of the modern gin-boom, it would have been understandable for this news not to have turned many heads. But Kamm & Sons is anything but ordinary and the recently released Mr Kamm’s Gin represents an intriguing new expression.

How does one go from bartending and brand ambassadorial roles to creating an aperitif and now a gin? Alex Kammerling knows. Over his 22 years in the industry he’s worked as a bartender at some of the finest establishments around, and has been involved in projects with likes of Bombay Sapphire, Campari and Grey Goose in various capacities. But now he is best known for the brand he created, Kamm & Sons. It’s only previous release was the well-received Kamm & Sons British Aperitif, so a gin marks a new direction for the company.

It’s a tough act to follow, but early signs suggest Mr Kamm’s Gin is up to the task. Hard work and patience paid off for Kammerling, who took more than two years and 180 distillations to create a gin he was happy with. The final product is built around a barley base spirit and boasts a selection of 45 botanicals, including hibiscus, fresh grapefruit, orange and lemon peels, rosehip, apricot kernel, ginseng, blue butterfly pea and citra hops and it’s been described as ‘fruitier than your grandmother’s jam cupboard’.

As World Gin Day approaches (Saturday 9th June), we thought it worth seeing what the Mr Kamm’s Gin fuss is all about. Who better to ask the man himself…

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Categories : Cocktails, Gin, News
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