Bob Dylan gets collaborative, Annandale invites you to be a distiller for a day and a puppy finds gainful employment in whisky in another smashing edition of The Nightcap. Happy…
Bob Dylan gets collaborative, Annandale invites you to be a distiller for a day and a puppy finds gainful employment in whisky in another smashing edition of The Nightcap.
Happy Friday everyone. We hope you all got to spend some time inside one of the many fine hospitality venues and had a nice drink away from all the wind and rain. While there’s something reassuringly British about somebody trying to sip from a pint glass while they get battered by a storm, I think we all agree that things are better this way. Inside it’s warm, there’s music and there’s wi-fi so you can load the latest version of The Nightcap, settle in and enjoy. That sounds lovely, doesn’t it? Good thing we’ve got another new edition to read. Here it is.
People who love a good competition will have been delighted to see us launch a brand new one with Redbreast. Just find the golden cork and you can win a bottle of Redbreast Dream Cask whiskey! If gin and vodka are more your speed, then make sure you throw your hat in the ring for a chance to win a VIP trip to the Boatyard Distillery. Elsewhere, we welcomed the news that Brora is back (!) after 38 long years, understood how distilleries have coped launching during Covid, and asked 10 drinks industry experts what they were toasting the grand reopening with. We also heard from Sandy Hyslop on the art of blending whisky and Jon Darby on how to create a brand as unique as Sin Gusano while enjoying five great gins from around the world, a delicious bottle of Argentine red, and a cocktail that brings together bourbon and cider.
Don’t forget to join us on the Clubhouse App at 3pm where you can hear us greedily feast on another week of brilliantly boozy stories and embrace our inner mixologist by insisting on the joy of a whisky cocktail. Now, to The Nightcap!
Heaven’s Door and Redbreast make whiskey together
Clearly, Redbreast Irish Whiskey felt it wasn’t on the blog enough this week what with our new Dream Cask competition and so revealed that it has teamed up with Bob Dylan’s Heaven’s Door whiskey for the first time. The collaboration has produced a limited-edition 10-year-old straight bourbon finished in Redbreast Single Pot Still Casks for 15 months called The Master Blenders’ Edition, in honour of the two people who hold the role at Heaven’s Door and Redbreast respectively, Ryan Perry and Billy Leighton. Apparently, Dylan too is actively involved, sampling over a dozen blends before settling on the final selection. Leighton says the legend is a “perfectionist” who “knows his whiskey”. Dylan also created a new gate design in his Black Buffalo Ironworks studio, which was nice of him. The press release believes the end result of this Irish-American marriage is a taste profile “unlike any American whiskey” which Perry says “blew them away”. We’ve been told to expect plenty of nuts, spice, and leather, as well as the influence of “sherry, citrus, dark fruit, and a subtle sweetness of Yellow Man from the Redbreast casks”. The Master Blenders’ Edition is being released in the U.S. for Father’s Day but will also be available in limited quantities in September in the UK and Ireland. Be warned folks: once it’s gone, it is gone for good.
Become a distiller for the day with Annandale
Have you ever dreamed about being a Scotch whisky distiller, even just for a day? Well, now you might just get to live the dream thanks to Annandale. The independent distillery in Dumfries and Galloway, which was first established in 1836 and ‘reborn’ in 2014, is giving people the chance to do just that after listing on Airbnb this summer. The stay is available on the site as part of a new campaign to encourage people to visit the Scottish Lowlands and promises an “immersive two-night stay” in which guests will shadow Annandale’s distillery team and sleep in cottages next to the distillery site. And this isn’t simply pressing a button or tasting a sample at the end. You’ll actually witness each stage of the process, from meeting the malt delivery, to milling and mashing the barley, fermentation, firing up the stills, and filling the casks. Thrown in is a whisky tasting and evening meal at The Globe Inn, Dumfries, a historic pub dating back to 1610 and once frequented by Robert Burns, with two chefs with Michelin star experience at the helm. Plus when you check out you’ll get a bottle of Annandale’s Single Malt Scotch Whisky. And the knowledge of exactly how much work and love goes into making whisky. The stay will be available to book for £480 for two people and you can see which dates are available when you visit airbnb.com/annandaledistillery.
Last Drop Distillers launches first signature blend
You might remember The Last Drop Distillers was gearing up to create all kinds of delicious booze. Well, the first of the impressive new signature blends range has been unveiled. The creatively titled The Last Drop 50-Year-Old Signature Blended Scotch Whisky was made by esteemed master blender Colin J.P. Scott, who presumably put all his knowledge and experience to good work. He joined Last Drop after a distinguished career with more than 50 years at Chivas Brothers as one of the six founding members of The Assembly, although to put this whisky into context this is just the second 50-year-old blend he’s made in nearly half a century in the industry. The release, just the 22nd in The Last Drop’s history, marks the brand’s first foray into the creation, as well as curation. The whisky began as a new distillate of single malts and grains, which were filled into sherry and bourbon casks more than 50 years ago. But few will get to taste it sadly because as you can imagine for a whisky this old and prestigious, there’s not a lot of it (just 500 bottles worldwide) and it will cost you an arm and a leg (priced at RRP £3,250). Scott says he’s “immensely proud both of the complexity of the whisky and of its significance: as The Last Drop’s first Signature Blend, and as my inaugural release with them”. He adds that he “sincerely hope everyone who tastes it will take as much pleasure in this whisky as I did in blending it.”
Help bees, grow sunflowers, win mead
As we’re sure you’re aware, yesterday, 20 May, was World Bee Day. To celebrate these magical pollinating honey-making little creatures, Gosnells Mead, distributed thousands of packets of sunflower seeds across Peckham in south London. The idea is that ‘guerilla gardeners’ plant them in all sorts of places to help bees. And also sunflowers look splendid too. As the founder of London’s only mead producer Tom Gosnell put it: “There are so many patches of bare earth in cities just waiting to be loved, and we hope that our packs will bring an irregular army of smiling sunflowers to urban Peckham and beyond.” He went on to say: “We are doing our bit to enrich biodiversity, something we started in April by making our new Mead Garden & Bar into a flowering jungle. It is a pretty unlikely sight in an industrial estate in Peckham SE15: And now, we’ll be giving out thousands of sunflower planting kits to the likes of community groups, churches, local gardens, shops and care homes.” What’s more, Gosnells is happy to send seeds to people in the UK to grow their own sunflowers. The person who grows the tallest will win the height of the flower in Gosnell’s cans. What a prize! Let’s hope we get some sunshine.
New #LooksLikeGuinness advert makes us want a pint
England’s pubs opened fully this week and to celebrate/cash-in Guinness unveiled a new campaign called #LooksLikeGuinness. The 40-second advert is based on how when you want a pint, everything from socks on a washing line, to a white cat napping on a black bin looks like a pint of Guinness. The song playing is, naturally, ‘Always on my Mind’. Head of Guinness GB Neil Shah commented: “We want to do all that we can to make sure that the opening week of indoor hospitality is as successful as it can be. We’re pleased to be able to mark this momentous occasion with the #LooksLikeGuinness campaign – the reopening of the pubs has been a long time coming but as we say at Guinness, ‘Good things Come to those who wait’” The advert was created by Jack Watts and James Cambridge at ad agency AMV BBDO, and we think it’s a worthy successor to the great Guinness adverts of old. Just watch it because it will make you smile and make you want a pint of Guinness – so job done ad people.
Go off-grid with Shackleton whisky
We don’t know about you, but being permanently online as many of us have been in the past year has been exhausting. Wouldn’t it be nice to go somewhere with no Twitter, email, Slack, Zoom, Instagram, spreadsheets, Clubhouse, or Whatsapp? Well, Shackleton whisky has the answer with its #GoOffGrid interactive map of the best off-grid destinations in the UK. From hidden caves in the Lake District to a shepherd’s hut on the Welsh hillside, these are places where there is no mobile reception or wifi. So you can switch off your phone, enjoy the company of friends and family, get back to nature or appreciate a fine whisky without having to post about it on Instagram. Kenny Nicholson from Shackleton Whisky explained: “After more than a year being stuck indoors, our need to get in touch with our adventurous side and to enjoy quality time with others has never been stronger. When we step outside and put our phones down, we free ourselves of distractions – and that’s why we wanted to build on the map and to give people some inspiration to have longer off-grid adventures through these staycations this year.” To launch the #GoOffGrid campaign, Shackleton is offering a prize for up to six people to stay at a mystery destination over the bank holiday weekend (28-30 May). Sadly, you do have to go online to enter, via the brand’s Instagram channel. If you want to see what you could win, Richard Rankin from Outlander visited the secret location and, erm, recorded his experiences on Instagram. Doesn’t that defeat the whole point of the exercise?
Bacardi avoids £51m claim in Brown-Forman lawsuit
There was some big brand drama in the news this week after a London court determined on Wednesday (19 May) that Bacardi UK has escaped a £51.5 million lawsuit raised by its former distribution partner Brown-Forman. The duo first formed a UK distribution alliance in 2002 and officially ended the relationship in April 2020, after 18 years, severing the alignment between the considerable portfolios which includes brands such as Bombay Sapphire gin (Bacardi) and Jack Daniel’s whiskey (Brown-Forman). In a written argument to the court, Brown-Forman stated the companies decided to go their own ways after Bacardi brought on a new global chief executive who sought structural changes and sued them citing payments owed from a cost-sharing agreement inked with a Bacardi subsidiary in 2016. The Bacardi subsidiary responded with its own cross-claim seeking remuneration for its work as a commercial agent. Now both claims will move forward to arbitration. So this isn’t over yet. Brown-Forman has declined to comment on the ruling, while a spokesperson from Bacardi told The Spirits Business the company was “pleased” with the court’s decision and that “the ruling demonstrates we have acted properly and with integrity”. We suspect this won’t be the last we hear of this.
And finally… Girvan Distillery hires sniffer dog
News from Girvan Distillery emerged this week regarding possibly the most important story we’ll ever cover. The distillery has hired a dog. Yes, you read that correctly. The Ayrshire-based site does not have a new pet. It has an employee. One-year-old cocker spaniel Rocco has been brought in as a full-time sniffer dog, tasked with nosing any imperfections in wood used to make the distillery’s casks. He’ll then report back to his boss should he detect any issues with the barrels at the cooperage. And what would be his boss’ name, I hear you ask? Why, it’s associate global brand director Chris Wooff. The dog works for a guy called Mr. Wooff, folks. Speaking about the new appointment, Mr. Wooff (hahaha, how is this a real story?) said: “The sense of smell of a dog like Rocco is 40 times stronger than a human’s, and we’ve specially selected and trained Rocco to pick up the scent of anything that’s not quite right as the whisky matures.” Rocco was trained for the role for six months in Pembrokeshire by dog expert Stuart Phillips and reports suggest he is indeed a good boy. Team leader Lianne Noble says the atmosphere lifts wherever Rocco is working, and that people “can’t help but smile in his presence”, adding: “He’s a working dog rather than a workplace pet, so we have guidelines in place to make sure he doesn’t get disturbed when he’s taking a break between shifts, but the boost in morale has been a joy to see.” What a tremendous story this is, and it’s made us realise that it’s vital that we hire a dog as soon as possible. If you know any good candidates tell them to chuck a CV our way. We do require that the pup is toilet-trained and can shake and sit, however. So no timewasters.