Gin - Page 12
Right then chaps, this week’s #MasterofCocktails recipe is The Improved (New) Holland Gin Cocktail. Despite what you may be thinking, this is one that whisky fans will really enjoy. We’re…
Who doesn’t like a bit of Hanky Panky? This week we made a classic gin-based cocktail, and if you’re yet to try this particular one, then you’re in for a…
It’s been a pretty epic week for cocktails between the The World’s 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was…
This week on #MasterofCocktails we made the Martinez – or rather, the more modern, gin-heavy version of the Martinez. We will, however, do the old-school, original version another time, as…
Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies! Each week you can follow along on Sunday…
Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in…
Some said that Galileo Galilei was crazy when he claimed to have evidence of a heliocentric solar system. Some even said that Robert Matthew Van Winkle had lost his marbles…
Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I…
It’s not often I manage to crowbar distillery visits into trips back to my hometown, near Washington, DC. Last December though, I was invited to go and check out Smooth…
Medals are great, we love receiving medals for our delicious whiskies and spirits (oh, how we love it!) – but do you know what’s even better than medals? Trophies! Great…
Rolling on with our recent trend of bringing new brands to the UK market (and beyond), we are pleased to introduce you to the Spirits of Hven. A Swedish whisky…
The London Distillery Company, founded in 2011, that’s 2011, have recently released their first full product, created at their rather nifty Battersea distillery. Their plan, ultimately, is to produce whisky…
Ben: We make a lot of cool stuff. This has been proven. As of a couple of weeks ago, we’ve got someone who’s going to be responsible for getting all…
As Ian McCulloch certainly didn’t say: We’ve been up to Filliers terrace, To see what’s a-happening… They’re mixing up the medici-i-i-ine (Note – not medicine #drinkaware) And we…
And…we’re back! That’s right folks, we’re now shipping to the USA again! It was scary there for a moment, but this brave little eagle has personally agreed to fly all…
This week, through thick snow and in the picturesque undulations of Northamptonshire, the Warner Edwards team has been busily bottling up their brand new Harrington Dry Gin – a debut…
