Features - Page 2

Featured news, interviews and articles covering whisky, rum, gin, tequila and mezcal and other drinks and spirits, as well as the drinks industry.
Why fine dining restaurants are embracing whiskyWhat Should I Pair With Whisky?

Ever ask yourself: What should I pair with whisky? If you have, this is the guide for you. Whisky lovers know the right pairing can turn a good dram into…

Adam O'ConnellAdam O'Connell
Hands holding glasses of fresh lemonade with orange slices and paper straws at a summer partyHave You Tried Whisky and Lemonade?

Whisky and lemonade doesn’t roll off the tongue like whisky and Coke or whisky and soda. It’s not even really regarded as an official whisky drink, more of a last-minute…

Adam O'ConnellAdam O'Connell
People drinking Tomatin whisky with foodEnjoy Life – Drink The Good Stuff

I get to drink the good stuff a lot. It’s an occupational hazard. But I’m as much a slave to the culture of deferment as the next person. Save that…

Adam O'ConnellAdam O'Connell
Circumstance whisky being poured into a Glencairn glassUnconstrained Spirits: Circumstance Breaks the Whisky Rulebook in Bristol

My introduction to Circumstance Distillery, based in Bristol, came as That Boutique-y Whisky Company began developing our ‘Home Nations Series’ in 2021. Our initial aspiration was arguably ‘The Full English’…

Dave WorthingtonDave Worthington
The logo on a bottle from Roaming Road SpiritsHow Roaming Road Follows the Cask and Bottles the World

Roaming Road Spirits is built on a simple, stubborn idea: go anywhere, taste everything, bottle only the casks that stop you mid-sip, and leave them exactly as you found them….

Adam O'ConnellAdam O'Connell
Bushmills 12 Year Old on a barrel with a glass of whiskeyBushmills 12 Year Old, Marsala Wine, and The Smoky Soda Bread

Bushmills 12 Year Old is the new front door to the Irish whiskey distillery’s single malt range. It’s replacing Bushmills 10 Year Old, having already done the rounds internationally, picking…

Adam O'ConnellAdam O'Connell
Kevin Balmforth master blender at Chivas BrothersKevin Balmforth: Stepping Into the Chivas Brothers Master Blender Role

Sandy Hyslop’s retirement marks the end of an era. No matter how mighty the lighthouse, there comes a time to switch keepers. Keeping the ships off the rocks going forward…

Adam O'ConnellAdam O'Connell
Braden Saunders is the co-founder of the distilleryWhisky Tourism and How Place Became the Point

Whisky tourism did not begin as an experience economy. It grew out of a simple impulse. As whisky crossed oceans in barrels and boxes, carrying Scotland and Ireland to places…

Adam O'ConnellAdam O'Connell
Small Batch, Big Soul: A Deep Dive Into Retribution Distilling Co.Small Batch, Big Soul: A Deep Dive Into Retribution Distilling Co.

An Instagram message at the end of November 2021 introduced me to Retribution Distilling Co. It simply read: ‘Hello, random message of the week. Can I send you a new…

Dave WorthingtonDave Worthington
The Martini Cocktail is drunk all year round, but our Drinks Calendar tells you when Martini Day isThe Drinks Calendar: Every Boozy Holiday Worth Celebrating in a Year

The Ultimate Drinks Calendar. Because if someone can invent Bikini Day, we can absolutely justify Daiquiri Day. Somewhere on the internet, every single day of the year has been assigned…

Adam O'ConnellAdam O'Connell
Peatland habitat on The OaThe Revival of Islay Whisky Peatlands

The Islay whisky peatlands are famous. Their smoke defines a style, a place, and an expectation in the glass. But the bogs themselves tell a much longer and more complicated…

Adam O'ConnellAdam O'Connell
Scoffs, a dish at Geamair, Craigellachie HotelWhisky and Fine Dining at Geamair, The Craigellachie Hotel

Whisky has always had a foot in two worlds. It has warmed cold bones, steadied hands, and followed working people through rain and labour. The Geamair, or gamekeeper, lives in…

Adam O'ConnellAdam O'Connell
Scotch whisky for Burns NightWhy Do Whisky Drinkers Celebrate Burns Night?

Burns Night. Each year on 25 January, whisky drinkers join Scots, people who love the Scots (a group which actually contains very few Scots), and anyone up for a good…

Adam O'ConnellAdam O'Connell
Laurie Howells, head bartender at Archive & Myth, pouring a drink at the barMindful Drinking: A Guide to the Art of Less, But Better

Mindful drinking. Dry January. Damp January. Zebra Striping.  January has a habit of turning into a personality test. Are you virtuous enough to resist temptation? Or rebellious enough to mock…

Adam O'ConnellAdam O'Connell
A cocktail made at Handshake Speakeasy, the World's Best BarDrinks Trends for 2026: Five Shifts That Will Actually Shape What We Drink

If you read every drinks trends report for 2026, you would conclude that the next year will involve drinking earlier, drinking louder, drinking locally, drinking less alcohol, drinking more cocktails,…

Adam O'ConnellAdam O'Connell
Rosemaund Farm Whisky being carried through a fieldTop Whisky Distilleries 2026 To Watch Out For

New whisky distilleries. Once, that was a concept that excited me so much. All the possibilities. As we enter 2026, I find myself in more stoic territory. There have been…

Adam O'ConnellAdam O'Connell