fbpx
£

We're just loading our login box for you, hang on!

Master of Malt Blog

Category: Cocktails

The Nightcap: 8 June

Jack Daniel’s-maker Brown-Forman lines up a new CEO, World Gin Day hype aplenty, and fizz in space? It can only be The Nightcap! It’s Friday and the world’s most eclectic…

Jack Daniel’s-maker Brown-Forman lines up a new CEO, World Gin Day hype aplenty, and fizz in space? It can only be The Nightcap!

It’s Friday and the world’s most eclectic round-up of booze newses is back for another week! We’ve got a whole host of hot-off-the-press product launches, bar happenings galore and incoming CEOs up our sleeves. But first, let’s look back on the week that was…

While we were all recovering from the mega week-and-a-bit of Fèis Ìle 2018, Annie was bar flying-it-up at Artesian as the renowned bar team unveiled a new menu. Then, on Tuesday, she hightailed it over to The Zetter Townhouse to check out its partnership with cocktail maestro Tony Conigliaro… It’s a hard life.

On Wednesday, we had a look at your top 10 gins across Master of Malt to make what we think is a cracking list of must-tries ahead of World Gin Day (it’s tomorrow, team! Perhaps there’s just enough time to sneak in a next-day delivery…). Sticking with a theme, yesterday Adam caught up with Alex Kammerling, who just happens to have released a Kamm & Sons gin! Good timing, right?!

No Comments on The Nightcap: 8 June

Q&A: Kamm & Sons’ Alex Kammerling!

As Mr Kamm’s Gin hits the shelves at MoM Towers, we find out all we can about the latest creation from the mind of Alex Kammerling, founder of Kamm &…

As Mr Kamm’s Gin hits the shelves at MoM Towers, we find out all we can about the latest creation from the mind of Alex Kammerling, founder of Kamm & Sons. Up for discussion: why he swapped bitters for (juniper) berries, how bartending affected his process, and his thoughts on the ever-growing gin bubble…

Earlier this year a new gin hit the market. In this age of the modern gin-boom, it would have been understandable for this news not to have turned many heads. But Kamm & Sons is anything but ordinary and the recently released Mr Kamm’s Gin represents an intriguing new expression.

How does one go from bartending and brand ambassadorial roles to creating an aperitif and now a gin? Alex Kammerling knows. Over his 22 years in the industry he’s worked as a bartender at some of the finest establishments around, and has been involved in projects with likes of Bombay Sapphire, Campari and Grey Goose in various capacities. But now he is best known for the brand he created, Kamm & Sons. It’s only previous release was the well-received Kamm & Sons British Aperitif, so a gin marks a new direction for the company.

It’s a tough act to follow, but early signs suggest Mr Kamm’s Gin is up to the task. Hard work and patience paid off for Kammerling, who took more than two years and 180 distillations to create a gin he was happy with. The final product is built around a barley base spirit and boasts a selection of 45 botanicals, including hibiscus, fresh grapefruit, orange and lemon peels, rosehip, apricot kernel, ginseng, blue butterfly pea and citra hops and it’s been described as ‘fruitier than your grandmother’s jam cupboard’.

As World Gin Day approaches (Saturday 9th June), we thought it worth seeing what the Mr Kamm’s Gin fuss is all about. Who better to ask the man himself…

No Comments on Q&A: Kamm & Sons’ Alex Kammerling!

Awesome sauce: When The Zetter Townhouse meets Tony Conigliaro

London’s boutique hotels are carving a real niche in the cocktail world, giving both overnight guests and fleeting drinkers incentive to linger. When you combine the plush eclecticism of The…

London’s boutique hotels are carving a real niche in the cocktail world, giving both overnight guests and fleeting drinkers incentive to linger. When you combine the plush eclecticism of The Zetter Townhouse with pioneering drinks creators like Tony Conigliaro and his neoteric Drink Factory, magical things happen. As we discovered…

If you’re not familiar with Tony Conigliaro, his east London-based cocktail consultancy Drink Factory is known for approaching drinks differently*. Conigliaro’s cocktails have Warhol-esque swagger, and not just because of the Factory reference. Or the fact that his Dalston bar, Untitled, is said to take design cues from the legendary studio.

No Comments on Awesome sauce: When The Zetter Townhouse meets Tony Conigliaro

Making memories Proust-style with London bar Artesian

Forget bright, the future’s positively beaming for the team behind Artesian at The Langham. Head bartender Remy Savage gets up close and personal with his nostalgic cocktail offering, ‘Artesian Moments’……

Forget bright, the future’s positively beaming for the team behind Artesian at The Langham. Head bartender Remy Savage gets up close and personal with his nostalgic cocktail offering, ‘Artesian Moments’…

We’ve all experienced it: you’re doing something menial, like crossing a road, and a long-forgotten scent hits you. Suddenly you’re on a beach in the summer of ‘92. The aroma – fish and chips, sun lotion, candyfloss – has triggered a powerful and deeply personal emotional response.

No Comments on Making memories Proust-style with London bar Artesian

The Nightcap: 25 May

Happy Friday, team! It’s a wrap on the week that was, which means we have another edition of The Nightcap for you! Read on for news of distillery developments, brilliant…

Happy Friday, team! It’s a wrap on the week that was, which means we have another edition of The Nightcap for you! Read on for news of distillery developments, brilliant new bars, and intriguing product developments…

It’s Friday, Friday, gotta get down on Friday… (you’re welcome for the earworm). It’s time to down tools for the weekend and reflect on another seven days in drinks.

Before we crack on with The Nightcap proper, let’s recall another stellar week on the blog. On Monday we got set for the Chelsea Flower Show with Annie’s round-up of deliciously floral whiskies – whether plants are your thing or not, it’s a sublime list of sunny-day sippers. Then on Tuesday we were VERY excited. We got to share a sneak peek inside Macallan’s new distillery following our secret visit back in April. It’s definitely one to add to the bucket list!

No Comments on The Nightcap: 25 May

The Nightcap: 18 May

It’s Friday, which means the weekend is here – and with it we’ve got another edition of The Nightcap! Read on for your handy digest of the week’s biggest booze…

It’s Friday, which means the weekend is here – and with it we’ve got another edition of The Nightcap! Read on for your handy digest of the week’s biggest booze news, all in one useful place!

It’s Friday, folks! Congratulations on making it through another week. It’s been a busy one in the world of all things sippable, so we suggest you get comfy, pour yourself a dram/G&T/anything else that takes your fancy, and join us as we recall another busy seven days in drinks.

No Comments on The Nightcap: 18 May

Toast the royal wedding! We reimagine the Royal Family as cocktails

Charge your glasses and ready your bunting, folks – the royal wedding is officially upon us! To mark the occasion in the only way we know how, we’ve reimagined 10…

Charge your glasses and ready your bunting, folks – the royal wedding is officially upon us! To mark the occasion in the only way we know how, we’ve reimagined 10 of the royal family as cocktail serves. Enjoy!

For anyone who hasn’t been paying attention (and apologies if you’ve been hiding from it all), tomorrow Prince Harry, sixth in line to the British throne, and Meghan Markle, actor and activist, will wed at Windsor Castle in what promises to be one of the most quintessentially British shindigs of the entire year.

No Comments on Toast the royal wedding! We reimagine the Royal Family as cocktails

Science your way to a heavenly whisky Highball

No matter how devoted to the dram, pragmatic drinkers will admit there’s little joy in warm whisky on a baking hot day. Let London’s top bartenders equip you with expert…

No matter how devoted to the dram, pragmatic drinkers will admit there’s little joy in warm whisky on a baking hot day. Let London’s top bartenders equip you with expert tips and tricks to finesse your summer BBQ staple: the whisky Highball.

As the mercury rises in the UK, our thoughts turn to park picnics, beach BBQs and other sun-kissed gatherings. Straight whisky and searing heat do not happy bedfellows make, so honing your Highball technique is imperative.

The good news? You don’t need loads of fancy kit to craft this super-simple apéritif. “You can make a Highball anywhere, from your own kitchen to the fanciest bar you can imagine,” says Sean Fennelly, head of Fitz’s bar at The Principal hotel. “It should be as satisfying in your local pub as it would be from the American Bar at The Savoy.”

No Comments on Science your way to a heavenly whisky Highball

The Nightcap: 11 May

Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily…

Folks, it’s Friday! And it’s been another busy one in the world of drinks. Thank goodness then for The Nightcap, a handy round-up of boozy goings on in one easily sippable digestif!

This week we have news of a rather exciting Game of Thrones/whisky tie-up, awards galore from Spirit of Speyside, a bold new bottle design and a Tabasco sauce update. Oh yes!

But first, we must recap the week that was, and for us on the UK it was a short one after the Early May Bank Holiday! So after a Monday snooze, on Tuesday we caught up with Cara Laing, director of whisky at independent bottler Douglas Laing, as the family-owned company marks its 70th anniversary. Then it was all about The Glenlivet on Wednesday, as the Speyside distillery revealed the results of a dabbling in Cognac cask finishing. We also checked in with the team at Scarfes Bar, London – the new recent history-inspired menu is sure to be a hit.

No Comments on The Nightcap: 11 May

Caricatures and cocktails: Scarfes Bar shakes it up with new menu

Master of Malt travelled to Scarfes Bar to speak to bar manager Martin Siska and head bartender Greg Almeida about how they and their dynamic bar team brought together mixology…

Master of Malt travelled to Scarfes Bar to speak to bar manager Martin Siska and head bartender Greg Almeida about how they and their dynamic bar team brought together mixology magic and mischievous artwork to create this year’s menu…

What’s better than art? Art that incorporates alcohol – that’s what. Which is precisely what inspired the team at Scarfes Bar at the Rosewood Hotel, London when developing the 2018 cocktail menu.

It’s a creative take on pop culture with 18 crafty creations based on the satirical work of the bar’s namesake, renowned British artist and caricaturist Gerald Scarfe. Presented in the style of a beautifully vandalised copy of The Bartender’s Handbook of Fancy Cocktails & Concoctions, the new menu features drinks inspired by key cultural figures and events in recent British history from 2001 to 2018.

No Comments on Caricatures and cocktails: Scarfes Bar shakes it up with new menu

Type on the field below and hit Enter/Return to search