Want to win a bottle of Del Maguey mezcal so rare it’s literally not for sale anywhere in the world? All you have to do is buy any qualifying bottle…
Master of Malt blog
Author: Adam O'Connell
Adam O'Connell has been writing for Master of Malt for over seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 900 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Do you have a preference between Amrut vs. Paul John? Indian single malt is no novelty, but some whisky lovers might not be as familiar with its leading lights. Among…
This is our Top 10 Father’s Day Whiskies. Think we’ve missed a bottle? Let us know in the comments below! Whisky for Father’s Day? Groundbreaking. Well, it sort of is…
This is our Top 10 Father’s Day Scotch Whiskies. Think we’ve missed a bottle? Let us know in the comments below! Let’s be honest: if Dad says “don’t get me…
Want to win a luxury Johnnie Walker whisky bundle? Buy any qualifying bottle of whisky before 15 June and you’ll be entered into the draw automatically. The fancier the bottle,…
Laphroaig Elements 3.0 is here. Its third release in the experimental Elements Series is arguably the most dramatic yet. This smoky single malt was born not from a calculated production…
You’d think that after spending £185 million rebuilding one of whisky’s most storied ghost distilleries, Diageo might be content to stick with the original blueprint. Make some classic-style smoky Scotch,…
When Port Ellen Distillery closed in 1983, it seemed like it was for good. Back then, it was another name on the long list of distilleries lost to the whisky…
“No ice, mate.” Every bartender has heard this. Every. Single. One. Usually from a certain type of customer. You know the type. You might even be the type. And if you…
Whisky is no longer just the pride of Scotland’s glens, Ireland’s green hills, or Kentucky’s rickhouses. It’s being made in Mexico and Argentina, China and Denmark, South Africa and New…
Ah, Mizunara oak. The whisky world’s high-maintenance muse. This Japanese oak species (Quercus mongolica) is prized in whisky-making for the distinctive flavours it imparts: sandalwood, coconut, delicate incense, spices, and…
This is our Top 10 Most Beautiful Bottle Designs. Got any favourites? Let us know in the comments below. Let’s face it: we all judge a bottle by its cover. …
The London Distillery Company (TLDC) is back, and it has unfinished business. One of English whisky’s earliest modern pioneers, TLDC helped lay the foundations for the category before quietly fading…
It’s no secret that casks are the unsung heroes of Scotch whisky. But behind every great cask, there’s a cooper. And behind every great cooper, there’s… well, usually another cooper….
The Loch Lomond Group has announced it’s snapped up Brooklyn-based New York Distilling Company (NYDC) in a move that plants a flag in American whiskey territory and marks a significant…
Caol Ila – the Sound of Islay. Perched on Islay’s northeastern shores, the Scotch whisky distillery boasts magnificent views across the narrow sea channel that gives it its name, with…
There are whiskies, and then there are high-strength whiskies. Whiskies in bold. Whiskies. Like that. The kind that clock in at 50% ABV or more, pack your palate with flavour, and…
Want to win a trip to Islay with Bunnahabhain? Then you’re in the right place. The Westering Home Collection begins with a bold new Scotch whisky and a belter of…
The Dalmore Luminary Series has sadly ended with the launch of Edition No.3. The final chapter is a two-part release that includes The Dalmore 17 Year Old Luminary No. 3…
Remember when InchDairnie Distillery teased its follow-up to RyeLaw with two new single malts – KinGlassie Double Matured and KinGlassie Raw? Both have now arrived at Master of Malt, and…