Adam O'Connell - Page 9
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
What To Do If You Don’t Like PeatFor some whisky drinkers, peat is the pinnacle. The holy grail. The ultimate test of your taste buds. We’re doing a whole campaign to celebrate the stuff right now. Those…
Why You Can – And Should – Mix Islay WhiskyI’m Adam, and I like to mix Islay whisky. To some people, this would be a shocking confession. A revelation that betrayed a lack of taste and respect for a…
Canadian Whisky in 2025: The Comeback Of A Quiet GiantCanadian whisky used to be the quiet giant of world whisky. It was smooth, dependable, and often overlooked, sitting politely on the back bar while Scotch and bourbon hogged the…
Whisky 101: A Beginner’s Guide for the 21st CenturyThis is Whisky 101: A Beginner’s Guide for the 21st Century. Feel free to share away, but remember to always drink responsibly and spread the good word in the same…
The GlenAllachie Whisky Advent Calendar 2025Advent calendars are usually about tiny chocolates and questionable novelty crap. Not this one. This is The GlenAllachie Whisky Advent Calendar 2025, and it’s about as far from “novelty” as…
Size Matters: A Guide to Cask Size in WhiskyWhen it comes to whisky, size does matter… at least where casks are concerned. Yep, we’re talking cask size, folks. The barrel a whisky matures in determines how quickly it…
Some things never go out of style. Like my black leather jacket. I’m not too old for it. Right? Well, one thing that I’m sure we’ll all agree endures is…
A Guide to Different Kinds of PeatsHere’s a guide to different kinds of peats. First, the basics. What is peat? Compacted layers of decayed vegetation found in bogs, moors, and wetlands. Rich in moss, heather, and…
The Glendronach 30 and 40 Year Old ArrivesThe Glendronach has just dropped not one, but two whiskies that will raise your eyebrows higher than the price of a round in Soho. The Glendronach 30 Year Old and …
Octomore Series 16: Seeing Through the SmokeYou can buy Octomore Series 16 from Master of Malt here: 16.1, 16.2, 16.3. “Octomore can be more Bruichladdich than Bruichladdich is”, says brand ambassador Bill Shearer. Octomore is where…
Cask Strength Explained: What It Means and Why Fans Love ItThere are certain phrases that get whisky lovers really going. Few have the allure of “cask strength”. When beer and wine drinkers first move into the world of whisky, 40%…
Lochlea Unveils Its First-Ever Core RangeLochlea Distillery has just dropped a major milestone in its young history: the launch of its first permanent core range of single malts. A big move for Lochlea Until now,…
Glenmorangie A Tale of Spices ReviewThe Glenmorangie A Tale Of… series is now well established. Cake, Winter, Forest, Tokyo, Ice Cream… and now, Spice. Like its predecessors, Glenmorangie A Tale of Spices is exactly what…
Does Your Drink Really Taste Better At A Gig?You’ve got a drink in one hand, music in the air, and suddenly it all just clicks. The flavours feel brighter, the whole thing somehow more alive. Festival magic? Or…
Jura Adds Two More Years!Jura 10 Year Old will be no more. In its place comes Jura 12 Year Old, now the brand’s entry-level expression. Two more years in oak, a clearer identity on…
‘Jura gets into your blood – it’s that kind of place,’ said Willie Cochrane, who ran the distillery for decades. He was talking about the island, one I visited recently…
