Adam O'Connell - Page 59
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Caricatures and cocktails: Scarfes Bar shakes it up with new menuMaster of Malt travelled to Scarfes Bar to speak to bar manager Martin Siska and head bartender Greg Almeida about how they and their dynamic bar team brought together mixology…
The Result of Battle of the Blends Challenge No. 3!Discover who came out on top in Whisky Magazine’s third Battle of the Blends: will it be George Keeble or new challenger Lyndsey Gray…? Back in March we announced the…
Introducing: The Singleton of Dufftown Malt Master’s SelectionMaster of Malt meets Malt Master through a new Singleton expression from Dufftown Distillery: The Singleton of Dufftown Malt Master’s Selection! For us whisky-loving folk, there are few things we…
Jameson launches first cask-strength whiskey!Jameson has introduced its first cask-strength whiskey, championing the provenance of its Bow Street visitor attraction. And wow – we enjoy that extra ABV… It’s been a good year for…
London Calling: How single malt returned to the capital at Bimber DistilleryJoin us as we head to Bimber Distillery to talk about its English single malt whisky: how to make it, what it will taste like and the exciting future ahead,…
English Sparkling Wine: MoM gets into the Gusbourne grooveWith St. George’s Day approaching, we wanted to celebrate the growing strength of the English sparkling wine category. Luckily for us, Gusbourne was more than happy to accommodate. There was…
A St. George’s Day tour of England and gin!St. George’s Day is on the horizon, and to celebrate we thought we’d take you on a trailblazing tour checking out as many examples of English-distilled gin excellence from our…
Jameson Distillery breaks 350,000 visitors in first year!The home of Irish whiskey giant Jameson capped off a very special first birthday celebration with some tremendously exciting news. Its Bow Street site has officially become the most-visited whiskey…
Q&A: Bain’s Cape Mountain Whisky’s Andy Watts!We catch up with Distell’s head of whisky intrinsic excellence, Andy Watts, to chart his intriguing back story, how he created Bain’s Cape Mountain Whisky and what the future holds…
Story time at the Savoy: Snapshots with Terry O’NeillAs new cocktail menu ‘Every Moment Tells a Story’ launches at the American Bar at the Savoy, MoM speaks to bar manager Declan McGurk to learn about its formation, and…
Glenliv-and-let Die: MoM on a mission to crack The Glenlivet CodeThe Glenlivet Code is another bottling from the Scotch whisky superstar released without any cask information or tasting notes. MoM travelled to the launch night at Black Rock Bar in…
Top 10 boozy alternative to Easter eggs!Apparently it’s Easter already. Quite frankly, this is madness! As 2018 proceeds to run away from us all, we’ve elected to make this the easiest Easter ever: by compiling a…
Put poitín first this St. Patrick’s DayAs the world gears up to celebrate all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit, poitín! We take a look at…
International Women’s Day with… Hannah Lanfear of The Mixing ClassHannah Lanfear is one woman with many, many hats. Founder and director of drinks consultancy The Mixing Class, WSET educator, bar consultant, brand ambassador, cocktail expert and die-hard Prince fan……
More phoenix than dragon: how Welsh whisky rose from the ashesIn celebration of St. David’s Day, we’re exploring the revival of Welsh whisky. Join us as we look back on its remarkable history, talk to those who are leading the…
London’s The Gibson joins forces with Copperhead to launch savoury ginWelcome to the world of savoury gin! Esteemed London bar The Gibson has partnered with Belgian spirits producer Copperhead to create a gin that’ll shake up your Martinis, liven your…
