Adam O'Connell - Page 56
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
New Arrival of the Week: The English – Virgin Oak CaskThe English Whisky Co. is looking to see in St George’s Day the only way it knows how. With a new English whisky, of course! English whisky’s recent rise probably…
Master of Malt tastes… Mortlach 47 Year OldWe found ourselves dram-to-face with the oldest ever distillery expression released from Dufftown’s oldest distillery: Mortlach. Naturally, we gave it a taste… It’s safe to say that Mortlach is one of Scotch…
Littlemill revealed as Scotland’s ‘oldest’ licensed distilleryWe finally have an answer. Historical documentary evidence has provided us with proof. Or as much proof as we can get. Scotch whisky now has an oldest distillery! It’s a…
Explore Scotland’s whisky regions!This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way… I think it’s pretty obvious to everyone…
Q&A: Gregg Glass, founder of The Whisky WorksInnovation in Scotch whisky is now everywhere, with numerous brands taking creative steps to stand out from the crowd. The Whisky Works from Whyte & Mackay (W&M) is one such…
Top-notch new releases!Love being in the loop with all things new and delightful in the drinks world? We’re here to help! Eagle-eyed MoM users may have noticed that on our site we…
New Arrival of the Week: HYKE GinOn the blog this week we showcase a grape-based drink that isn’t wine, brandy or even those purple cans of fizzy drink that used to be a fixture at school…
Springtime treats for Mother’s DayStruggling for Mother’s Day presents? In need to replace the winter warmers with refreshing, spring-tastic booze? Well then you’ve come to the right place. With Mother’s Day fast approaching (it’s…
BBR unveils photography-inspired Perspective SeriesBerry Bros. & Rudd (BBR) has released The Perspective Series, a collection of blended Scotch whiskies, in collaboration with award-winning Scottish photographer Lindsay Robertson. We were invited to the brand’s…
Spring has finally arrived and there’s no better way to ring in the warmer months than with a seasonal spirit in hand. Shed your layers and rejoice: spring is here!…
Why Glen Grant stays true to its rootsWhat does it take to creating world-class Scotch? Consistency, consistency and consistency. At least, that’s the approach that has served Glen Grant well. Master distiller Dennis Malcolm joins us to explain. Once…
Celebrate St. David’s Day with wonderful Welsh tipplesSt. David’s Day is a day of celebration of both St David’s life and of the Welsh culture, so why not enjoy the festivities this year with a wonderfully Welsh…
Jameson launches second Bow Street 18 Years Cask StrengthThe only cask strength Jameson is back! It pays homage to Jameson’s Dublin heritage by being matured at Bow Street, home of the old distillery. We travelled to Ireland to…
Are you Thirsty for a Terrific Tequila?Tequila is fast becoming a favourite among spirits enthusiasts worldwide. Experience some of the best around with this sublime selection. Tequila and agave-based spirits are enjoying even more time in…
Eight beers you have to try in 2019Explore the endless possibilities found in the brilliant world of beer with this super selection. It boggles the mind why anyone would want to live in a state of booze-based…
Valentine’s Day gifts for drinks loversMark the occasion of all things love and romance with these Valentine’s Day-themed tipples! The 14th of February approaches. Valentine’s Day. It’s the time of year when you need to…
