Adam O'Connell - Page 55
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
New Arrival of the Week: Spice Hunter Boldest Spiced RumTo kick off Rum Month in style we see if an expression that claims to be ‘the boldest spiced rum in the world’ lives up to its name… The world…
Jim Beam loses 45,000 whiskey barrels in warehouse fireUnfortunate news came from Kentucky this week: Jim Beam suffered a major warehouse fire that needed multiple fire service crews to bring it under control. 40 firefighters from five counties…
New Arrival of the Week: J.J. Corry The BattalionA blended Irish Whiskey with mezcal and Tequila cask influence is our timely New Arrival of the Week… In a week where The Scotch Whisky Association (SWA) announced that it…
Five minutes with Eddie Russell from Wild TurkeyWe were fortunate enough to enjoy the company of Eddie Russell, master distiller at Wild Turkey. We talked about innovation, Matthew McConaughey, and rye whiskey’s renaissance. When you hear that…
Fantastic Father’s Day GiftsFather’s Day is coming; you need a gift. But there’s no need to panic. We’ve got all kinds of fantastic booze-based presents right here! On 16 June we have a…
The Macallan unveils new expression: The Macallan EstateSound the horns, we have new whisky from The Macallan! That’s right, people. The Macallan has launched a new single malt Scotch whisky today. It’s called The Macallan Estate and…
Eight years of “really bloody tasty spirits” with Ableforth’sTo mark Ableforth’s eighth birthday, we pinned down global brand manager Jen Meredith to talk spirit production, ‘everyday success’, and challenging preconceptions both inside and outside the industry… “Our creative…
New Arrival of the Week: Dingle Single Malt – Batch No.4Our New Arrival of the Week is something fans of Irish whiskey fans all around the world will have been waiting for… Dingle Distillery is doing a very good job…
The Balvenie Stories launches with three special whiskiesThree key figures at the classic Speyside distillery have each created a whisky to celebrate human tales of endeavour, craft and surprise. These are their stories. We love a great Scotch…
New Arrival of the Week: Big Peat Fèis Ìle 2019 EditionSelfies and Scotch Whisky are the focus of our New Arrival of the Week. Oh, and a little event called Fèis Ìle… As we’re sure you’re all well aware, Fèis…
Championing absinthe at Croque MonsieurAbsinthe has a reputation that means it can be a difficult sell. However, Croque Monsieur, a new bar in Camden, wants to help change this. We spoke to its bar…
Get ready for Fèis Ìle 2019!Looking forward to Fèis Ìle 2019? Can’t get a ticket? Whatever your situation, our selection of some of Islay’s most sublime Scotch means that all can indulge and enjoy! The…
Noteworthy Eurovision-Themed DrinksThe Eurovision Song Contest kicks off next week, with the final on Saturday 18 May, so we’ve selected some super European tipples for your enjoyment. Eurovision is pretty much the…
Port Ellen rebirth moves one step closerDiageo has reached a new milestone in its bid to bring back Port Ellen, the iconic Islay distillery that has been silent since 1983. Hurrah! We don’t know about you,…
Celebrating Speyside!The Spirit of Speyside Whisky Festival kicks off next Wednesday, but even if you don’t have a ticket you can still enjoy the spoils of the historic region. Speyside is…
English spirits for St. George’s DayMark the Feast of Saint George, England’s patron saint, with some of the most delightful and delicious tipples from across England. You might have woken up this morning thinking today…
