Adam O'Connell - Page 53
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Check out our winter spirits sale!From Boxing Day to Burns Night you’ll be able to save some serious dough on this sensational selection of spirits thanks to our winter sale… Everybody loves a good bargain…
A spotlight on… The Small Beer Brew Co.We’re kicking off our Dry January coverage with a visit to the Small Beer Brew Co., a brewery that proves that low-ABV does not have to equal low flavour with its…
2019’s most terrific tipplesFrom smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases. 2019 is dead. Long live 2020. But…
A liquid history of LuxardoWe recently have the pleasure of being hosted by one of the world’s oldest and most intriguing distilleries, Luxardo, to hear its story of defiance, family and home. Also, booze….
10 deliciously warming rumsThey’re warming. They’re delicious. And they’re not just for Christmas. But they are particularly delicious this time of year. Rum is a go-to for many who want a good winter warmer….
New Arrival of the Week: Heaven’s Door Tennessee BourbonOur New Arrival of the Week is a Tennessee bourbon from the Heaven’s Door brand that was co-created by Bob Dylan (yes, the Bob Dylan). Something is happening here, and…
Master of Malt tastes… cocktails at AmazónicoWe headed to Amazónico, a recently opened Brazilian-fusion restaurant and bar in Berkeley Square, Mayfair, London, to check out its first cocktail menu. Even among the relentless raft of new…
Cracking Christmas table tipplesIt’s mid-December and Christmas Day is next week. Time to panic? Nonsense! There’s still time to pick up some fabulous festive fancies, as this round-up demonstrates… Christmas is less than…
Christmas 2019 drinks trends with Edrington-Beam Suntory’s David MilesThe senior whisky specialist at Edrington-Beam Suntory joins us today to chat all things festive and fun in the world of drinks. What can we expect this Christmas in the…
A spotlight on… Ron IzalcoFounder and CEO of Phenomenal Spirits Karthik Sudhir talks to us about his brand, Ron Izalco, why Central American rum deserves your attention and why the future is bright for…
Five minutes with… Billy Walker, owner and master blender at Glenallachie DistilleryThe wonderful Billy Walker of GlenAllachie Distillery fame has joined us to talk about making his mark, what the future holds and winning the Scottish Whisky Distillery Of The Year…
Creating Legent: a blend of Beam and SuntoryIt’s not every day that you get to sit down with the master distiller of Jim Beam and the fifth-ever chief blender at House of Suntory. But that’s exactly what…
Five minutes with… Jackie Zykan, master taster for Old ForesterJackie Zykan has what sounds like one of the world’s best jobs, master taster for Kentucky bourbon firm Old Forester. But what exactly is a master taster? Does she just…
Master of Malt tastes… Interpreted Magic at The Savoy’s Beaufort BarWhen the Savoy’s Beaufort Bar revealed its new menu, Interpreted Magic, a drinks-based journey into all things mystical and mysterious, we had to check it out. The history, drama and…
Five minutes with… Bhagath Reddy from Comte de GrasseFrom Bangalore and Kuala Lumpur to founding a French distillery that makes a perfume-inspired gin, Comte de Grasse CEO Bhagath Reddy has had quite the journey. He tells us his…
Discover Eight Lands at Glenrinnes Distillery with Team MoM!You would be forgiven for thinking our recent trip to Speyside was for more whisky-based adventures, but you’d be wrong. Instead, we went to discover the only distillery exclusively producing…
