Orinoco Bitters created by Dr. Adam Elmegirab, originally for use in the multi-award-winning Dead Rabbit bar in New York City. Inspired by a style of bitters produced in the late 1800s, they're made using a selection of ingredients that include orange peel, raisins, cinnamon, chamomile, cardamom and cassia bark. An excellent alternative to other classic aromatic bitters.