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Bitter Bastards cocktail bitters made with Tuber Borchii or 'bianchetto' truffles! Known for their slight garlicky note alongside all the earthy, perfumed goodness you'd expect, these gorgeous truffles go through a process of rapid-maceration and centrifugal extraction, avoiding undesirable flavour compounds, the use of chemicals and the loss of oils through filtration - win, win, win! The resulting bitters add another dimension to cocktails, complimenting herbal notes especially well.
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