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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
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Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824! It blends Caribbean orange peel and a range of spices including cinnamon, cardamom and cloves, and works a treat cocktails, particularly those with a rum or whisky base.
Orange blossom, zest and potpourri. A little gentian.
Blood orange and peel. Cola bottles and coriander seed. Tangy and herbal.
Aromatic finish with pepper.
A truly wonderful product from Angostura. I’ve recently found this and now use it broadly in my taste menu. This morning, I added it to my somewhat bland orange ‘Christmas’ marmalade and it was transformed. My husband is a super taster and cannot tolerate any food bitter or chilli hot, by I can’t get enough of bitter flavours. I add it to boost my Aperol Spritz, and to tonic water with orange slices and ice for a sophisticated alcohol free drink. (I know it’s distilled, and there’s a trace.)
Great product to use in cocktails.