A deliciously fruity sour beer from Beavertown's Tempus Project, brewed with Brettanomyces lambicus and Belgian yeast strains, then left to age on Russet apple pomace for 20 months. The result is... Well, is very tasty, with loads of apples notes throughout.
Green apples, red apples, oranges (not apples) and a hint of hay.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
