Adam O'Connell
Adam O'Connell, drinks writer
Adam has been writing for Master of Malt for seven years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 650 articles to Master of Malt's award-winning online blog, and many of the handy drinks guides too. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Adam's Whisky of the Month (August 2026)
Hakushu 18 Year Old 100th Anniversary
Japanese single malt whisky
As if Hakushu 18 Year Old wasn't impressive enough, this Peated Malt limited edition is richer, bottled at a higher strength (48%), and released to celebrate House of Suntory's 100th anniversary! There's still refined, elegant smokiness here even if it's more robust, and it's still balanced by the distinct herbaceous nuances Hakushu is known for, green fruit, and soft spice.
"Hakushu is a wonderful distillery. Like if Studio Ghibli imagined a whisky of the forest. This 18 shows that signature style, eucalyptus and pear cooked over woodsmoke, wrapped up neatly to toast 100 years of Suntory."
Adam O'Connell
Whisky nerd and certified mate of Ainsley Harriott
Tasting notes
Orange, pear and a dry smokiness. Fruit salad.
Patisserie sweet, baked goods and baked goodness!
Long and fruity with Manuka honey with subtle smokiness.
