63 Year Old Whisky

This impressively aged single malt from Glen Grant was distilled in 1959 and matured for 63 years in a single first-fill sherry butt. It was bottled in 2022 at a naturally robust cask strength of 56.5% ABV. A limited number of 368 bottles were released, joining the third in the Mr. George Legacy ser

Much of the whisky from the North British distillery ends up in popular blends, with a few casks finding their way to independent bottlers. A commercial bottling from North British hasn't happened, even though it was founded back in 1885. However, this has all changed with the release of the North B

A complex 1960 vintage from the Strathisla distillery, this was bottled by Gordon and MacPhail having been matured in a first fill sherry butt. This is described by the producers as a "Full-bodied Speysider".

Distilled at Glenfarclas in 1960, this was matured in a sherry hogshead before bottling on the 16th July 2008. Cask number 1768.

The Glenfarclas Family Cask range delves into the historic warehouses of the world-famous distillery and brings some excellent casks to light, just like this 1960 vintage! Matured in a single Sherry hogshead for over 50 years, it has taken on a great deal of colour and rich, spiced, punchy Sherried

Glenfarclas Family Cask Releases are something very special indeed, and they just keep coming! This stunning 1960 vintage, from a single cask that had an outturn of just 194 bottles, was disgorged on 25th March 2014. Look at the colour! Rich goodness from a single ex-Sherry hogshead.

A single malt from the Linkwood distillery, released to commemorate the wedding of Prince Andrew and Sarah Ferguson.

A Gordon & MacPhail Private Collection bottling of 53 (!) year old Tamdhu single malt Scotch whisky. It was distilled all the way back in March 1960, when the distillery only had two stills. From those stills came whisky, which was placed inside refill Sherry butt #1008 and left to mature for quite

Another heavily sherried single malt from the Glenfarclas Family Cask range. This one was distilled all the way back in 1960(!) and left to mature in a sherry hogshead until it was bottled in July 2014 as part of the Autumn 2014 release. Just 129 bottles were produced. Sure to be incredible stuff.