Israeli 5 Year Old Whisky

A wonderfully fruit-forward single malt whisky from Tel Aviv's Milk & Honey Distillery and its Apex series. This expression was initially aged in ex-bourbon casks, but before being bottled, it was treated to a six month stay in pomegranate wine casks. As you might expect, some of the familiar tangy,

A fascinating single malt from the Milk & Honey Distillery in Tel Aviv, which has been matured at the lowest place on Earth - the Dead Sea, where the temperatures can reach as high at 50°C. That's quite a claim to fame for a whisky! It boasts big, intense notes of toasty spices and powerful vanilla,

This UK exclusive from Milk & Honey is a single cask, single malt whisky that was matured in an Israeli port-style fortified wine cask from a boutique winery in the upper Galilee Region before being bottled at a boisterous 66.5% ABV.

The second batch of Israeli single malt whisky from the Pelter Distillery enjoyed five years of maturation. The first four of those years was spent in first-fill Jim Beam bourbon barrels, after which the which was split into two parcels to mature in different casks – one was aged in Cognac casks fro

Israeli whisky from the Pelter Distillery here. This is the third batch of five-year-old single malt it has released, each one aged initially in first-fill Jim Beam bourbon barrels. The whisky was then split into two parcels to mature in different casks, Cognac casks from Otard and Pelter's own bran

Berry Bros. & Rudd have bottled up a delightful single malt from Isreal's Milk & Honey Distillery here that's made up of equal parts peated and unpeated spirit that was aged for three years in an STR (shaved, toasted, and re-charred) cask.