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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/White Wine

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This Alsatian wine is from the Hugel winery and is an incredibly floral style of white wine.  More info
$29.84
This award-winning Margaret River Chardonnay is truly phenomenal. Delicate floral flavours interplay with rich yellow fruits to create a delectable Chardonnay.  More info
$107.32
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$17.68
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
$26.08
A very elegant, perfumed Eiswein from Willi Opitz. This is made with Muskat Ottonel grapes and it offers notes of tangy citrus, apple blossom and honey.  More info
$78.19
A warm New Zealand spring with a cool ripening season has resulted in a Sauvignon Blanc that's both rich and crisp.  More info
$31.58
A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
A fruity, crisp Chenin Blanc from South Africa's Western Cape, this 2010 vintage from Freedom Cross is a great accompaniment for light fish and vegetarian dishes.  More info
$12.39
An acidic, nutty Verdicchio from the Marche region of Italy. Great body and flavour.  More info
$15.53
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$17.68
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$17.68
Fantastic Trockenbeerenauslese from Willi Opitz. This stunning wine is made from the Riesling grape, and it retains a perfect level of sweetness.  More info
$69.82
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
$13.09
This white Rioja is made from the Viura grape and has a refreshing citrus acidity to it. Furthermore the age on this bottle has given the wine to develop deliciously complex flavours. This wine will...  More info
$37.19
This is an off-dry Riesling from Clare Valley, Australia. Some Young Punks create fantastic comic book-style labels for their wines, and this bottle is no exception. It features monsters attacking a...  More info
$31.93
This is an Argentinian wine from Mendoza made from a blend of the Chardonnay and Viognier grape types and has even won a Silver Medal at the Decanter 2011 World Wine Awards.  More info
$18.23
An organic Chardonnay from Chile. This offers notes of stone fruits, honey and citrus. Well balanced and a great partner for light appetisers. Another classic from Cono Sur.  More info
$16.49
This is fruity white wine from the Rueda region of Spain is made from grapes grown on many vines which are over 100 years old. These vines are pre-phylloxera. Phylloxera is a pest which wiped out the...  More info
$40.69
Rive Haute 2005 Pacherenc
(37cl, 13.50%)
A late-harvest sweet white wine from French producer Rive Haute.  More info
$14.70
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are...  More info
$24.25
A Chilean wine from the Casablanca Valley, this if fresh and fruity wine made with 70% chardonnay grapes, 15% pinot grigio and 15% pinot blanc.  More info
$15.97
This is a deliciously easy-drinking Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Best enjoyed with seafood such as monk fish.  More info
$31.93
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
$20.65
Lemon, gooseberry on the nose. Gooseberry and bags of Grapefruit on the palate. Sharp acidity upfront and on the finish. A crisp and refreshing Sauvignon.  More info
$14.85
A very popular wine from Willi Opitz, Goldackerl Beerenauslese is a blend of the Welschriesling and Scheurebe grapes. The wine itself has beautiful balance and notes of peaches, orange zest and...  More info
$38.38
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