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William Larue Weller 12 Year Old

(75cl, 45.0%)
William Larue Weller 12 Year Old

William Larue Weller 12 Details

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Distillery
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(Buffalo Trace)

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Whiskey or Whisky

Insider knowledge: William Larue Weller 12 Year Old whiskey is named whiskey by virtue of the fact it's from America. If distilled in Scotland the spelling would be William Larue Weller 12 Year Old whisky, as opposed to whiskey.

$58.18
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William Larue Weller 12 Bottling Note

A 75cl bottle of Buffalo Trace's stunning bourbon William Larue Weller, named after the man famed for being the first to create "wheated bourbon", in which the spicy rye grain is substituted for wheat in the mashbill. The result is a smooth, supple little sippin' whiskey.
William Larue Weller 12 (3cl Sample)
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$5.87

Tasting Note by The Chaps at Master of Malt

Nose: Oily and rich. Marzipan, cereals, vanilla spice.

Palate: Oaked. Spice, perfumy, toasty.

Finish: Quite sweet, oaky, cereal rich.

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    Tell us what you think of William Larue Weller 12 Year Old

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    User Reviews of the William Larue Weller 12 Year Old

    Wonderfully smooth

    Drinks like a fine brandy, forget the ice.

    29th January 2014

    Surprising

    Wonderful bourbon, beautifully sweet and extremely well balanced, there's a lot to be said for wheated bourbon.

    5th June 2013

    Compared to Van Winkle 12 year Lot B

    My understanding is that the people from Pappy Van Winkle recently confirmed that the 12yr old Weller is the same juice as the Van Winkle Lot B 12 year old. Check pricing on both and you'll find a significant difference. I've just purchased a bottle of the Weller and am interested to see if it tastes the same. The Van Winkle 12 yr is a phenomenal bourbon so if Weller is indeed the same nectar, I'm their newest fan. Cheers Pete

    10th December 2012

    Discovery

    I can't claim to be an expert but I am swept away by this whiskey, smooth tastey and a long way away from the aggressive bourbons I've had before. Almost akin to Calvados. Wonderful discovery. I'm surprise that there aren't more reviews form more accomplished sippers than me.

    24th July 2012

    Brilliant

    Makes a mean old fashioned

    13th December 2011

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