What's in a name? Tomatin 18 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Tomatin 18 Year Old whiskey, rather than whisky.
The nose is quite punchy and of good body. There are notes of chewy grape and sultana with winter spice; cloves and cinnamon. There are notes of vanilla fudge and a most supple of smokes, weaving gracefully in cut grasses and apple peels. The palate is quite sweet and full. There are notes of barley sugar and honeycomb. Hints of chocolate orange and cocoa dusted liberally on a toasty oak. The finish is long and powerful with a dry, chewy oak and a touch of pepper. ...more
The Master of Malt