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The Macallan 1996 18 Year Old Sherry Oak

(70cl, 43.0%)
The Macallan 1996 18 Year Old Sherry Oak

The Macallan 1996 18YO Details

Country
Region
Distillery
Bottler
(The Macallan)
Distillation Date
(1996)

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$228.96
User Rating

The Macallan 1996 18YO Bottling Note

Another year, another greatly anticipated 18 year old Macallan single malt matured in Sherry casks from Jerez, Spain. This is the 1996 vintage and it's just as gorgeous as previous bottlings.
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The Macallan 1996 18YO (3cl Sample)
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$15.25

Tasting Note by The Chaps at Master of Malt

Nose: Soft, plump raisins, ginger snaps dusted with cinnamon and vanilla creaminess. Oak in the background.

Palate: Stewed apples, again dusted with cinnamon. The oak from the nose develops. Clove and hints of orange peel.

Finish: Lasting notes of toffee, raisin and that final hint of oak.

Overall: A top-notch dram, rich and satisfying.

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    User Reviews of the Macallan 1996 18 Year Old Sherry Oak

    Top of the line - my only 5 star rating

    This is my favorite. Complex flavor - fruity, smoky, nutty and spicy all rolled up together. It is fantastic neat, and heavy enough to hold its flavor when water is added. The finish is my favorite part of drinking Macallan 18 is the finish. It leaves a coating of nectar on your palate that last and last. You can sip on a dram for a while. Well worth the price.

    6th December 2014

    A great Macallan

    just to let you know that this is IMHO a very good Macallan however unfortunately overpriced as many whiskies are these days

    12th November 2014

    Sir Macallan

    If you're at this review and wondering if you should pull the trigger, I think you should. This scotch is a classic. It's something that you can pour and always know that it will deliver. Whether you just ate a steak and want something to sip after dinner, or you're watching television on a random Wednesday, this whisky will be your friend for both. One suggestion I can give when drinking this whiskey is to pour a dram and then add 2-3 table spoons of ice cold water to it. It really brings out the subtle raisins and dampens the sherry note a bit so you can taste everything else. This is truly a gem, and 20 years from now this bottle will be worth $750, so if you don't drink it, don't be afraid to collect it. But drink it. No sense waiting 20 years when you can just have it now.

    12th November 2014

    Don't Agree

    The Macallan 18 Sherry needs to be treated slowly. Keep it in the glass for at least 10 Minutes because there is some harsh alcohol at the beginning. But then you get tender smells of everything that is described above. This is why I think it's the best (haven't jet had the chance to try the 25 Sherry). Also the palate, don't expect something big, it's subtle, mellow and classi. For me a wonderful balance between dark fruit flavours and christmas spices, like a perfume for winter, if you know what I mean.

    14th October 2014

    Agree

    Same comment as above. Macallan should sell this to China and charge them double. I changed my favour to Balvenie which is far better in quality at this price level.

    24th June 2014

    Not as good as expected

    Very close to the 12 year standard. Color and taste much lighter than the 1995. Slightly disappointing for me. In my oppinion overpriced now.

    17th June 2014

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