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Douglas Laing
Scotland
Single Malt
An Old Malt Cask bottling of Pittyvaich, this was distilled in June of 1990 and bottled after 18 years in January 2009. Part of a release of just 703 bottles.
Cedar, spices, black pepper, thick fruit, malt.
Very spicy, thick and tingling, Oloroso, prunes.
Long, intense peppery spice, hints of smoke from the sherry cask.
