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Master of Malt 50 Year Old Speyside

(70cl, 40%)
Master of Malt 50 Year Old Speyside

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Whisky or Whiskey

Insider knowledge: Master of Malt 50 Year Old Speyside whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Master of Malt 50 Year Old Speyside whiskey, as opposed to whisky.

Master of Malt 50 Bottling Note

From our Secret Bottlings Series

The oldest and rarest whisky in our collection. This is a superbly complex and multi-layered single malt from a well-known Speyside distillery.

Master of Malt 50 Tasting Note

Tasting notes from Jim Murray's Whisky Bible 2009:

Nose: 23/25 the oak may be on the attack but firm malt, aided and abetted by the most docile of smoky backgrounds gives it just the weight and edge it needs;

Taste: 24/25 the ...more

The Master of Malt

Rating (4)
£249.95

Master of Malt 50 details

Country
(Scotch Whisky)
Distillery
(Master of Malt)
Bottler
(Master of Malt)
Reviews
Reviews of the Master of Malt 50 Year Old Speyside

Chris

Rating (4.5)

Again a slightly astringent nose, but displaying a wonderful freshness, you would have though it wasn’t a day over 30! Buckets of mature honey and old, toffee’d, slightly sawdusty bourbon oak with a lovely citrus thread and a touch of smoke. Superb depth and complexity. The gentle oak vanillins open the show followed by some wonderfully juicy barley and honey. Mellow and complex with a slight grassy character. Very honeyed with a soupcon of peat smoke on the middle. Luscious and smooth with peat smoke turning to coal dust and the honey becoming quiet buttery. The length is excellent, and to think that it has been in the cask this long and still retains a lovely freshness is a testament to the character and longevity of this whisky.

More a question than a review

Rating (5)

Is this stuff any good in a glass of Pepsi Max?

George

its very nice My son in law bought it for me as a dowry, i loves it with Chocolate cake and Cheese and onion crisps, its nice after you've had a couple of bottles of shiraz and when you haven't got anymore. you can always get the whisky out! And this one is one of the best! Also its not bad as a livener before you go milking at 5. It reminds me of ice cream.

Hard as nails

Rating (2)

i downed a bottle of this the other day for predrinks. LAD

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