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Master of Malt 50 Year Old Speyside (3rd Edition)

(70cl, 43%)
Master of Malt 50 Year Old Speyside (3rd Edition)

50 Year Old Speyside details

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(Master of Malt)

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Whisky or Whiskey

Interesting fact… Master of Malt 50 Year Old Speyside (3rd Edition) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Master of Malt 50 Year Old Speyside (3rd Edition) whiskey, instead of whisky.

$564.59
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50 Year Old Speyside Bottling Note

Here it is - the third edition of our astounding, palate seducing, sensation that is our fifty year old Speyside Single Malt Scotch Whisky! This bottling from our Secret Bottlings Series is packaged in a redesigned bottle and label. This is quite literally whisky heaven in a bottle - the flavour is intense with perfect structure and the finish is astonishingly long.
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50 Year Old Speyside (3cl Sample)
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$31.25

Tasting Note by The Chaps at Master of Malt

Nose: The powerful aroma of a Moroccan spice market becoming more defined with time in the glass, then comes freshly dried grapes of all kinds then a pick-me-up of ground coffee and soft calve's leather.

Palate: The texture is immensely thick and sensuous with a plethora of different flavours from wood spice through to sherried dried fruits. With water, sweeter notes of manuka honey and butterscotch emerge.

Finish: The finish is beyond silky with immense length and gentle notes of nutmeg, cloves and cinnamon with a hint of icing sugar on the tail.

Overall: Half a century old and still going - this fine whisky has aged well, developing a profound complexity whilst not becoming tired or confused. Just sublime!

User Reviews of the Master of Malt 50 Year Old Speyside (3rd Edition)

sold out .... allready .....baaaaaaa

2nd edition was and still is top of my list .. unless you have a spare bottle ......??

Any Details?

Where was it distilled? Some more infos would be highly appreciated!

...Mortlach?

My friend said Mortlach...I cannot tell.

EEpic

So sweet and complex. How so fresh after 50 years in the cask?

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