Nose: Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.
Palate: Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. It’s on nutmeg, mulled wine spices, allspice, cinnamon. Also a hint of hot apple juice. Kevin remarks that it’s not unlike the cinnamon flavoured gum, “Big Red” – we’ve literally no idea what Big Red is, but it sounds really manly.
Finish: A natural progression of the palate with the sweet spices and it concentrates on the tongue – this may be one of the few times you’ll notice a concentration of sweetness like this from a bourbon. It also becomes grassy after a minute or so.