A 26 year old Glenglassaugh, this was launched in early 2010, as part of a range of well-aged whiskies from the distillery.
Custard and Christmas spices. Notes of buttery biscuits, berry fruits and hints of roasted nuts.
Very fruity with all kinds of conserves, as well as pecan Danish pastry, baked Alaska, porridge oats, sultanas and raspberries.
Berry fruits and orange marmalade on the finish, with hints of black pepper and digestive biscuit.
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I came across that fine single malt with eye catching bottle at high end steak house in Philadelphia, it was amazing, best so far in my 20 years quest for single malt whiskey
I found this in seattle and had to buy one. Its one of the best i ever had.
