Single Malt
Scotland
1 Jan 1999
1 Jan 2010
6725
This was distilled at the Glen Ord distillery in Spring of 1999. It was aged in a single refill hogshead for 11 years before bottling by Douglas Laing. They chose it for their Provenance range which aims to promote the wonderful effects of terroir and season...
An aromatic nose of cream, fresh cut hay, strawberry fruits and apple peels.
Barley sweetness, baked pear, acacia honey and nutmeg and rich malt.
A long finish with orange peel and butterscotch.
