A peated whisky from the Edradour distillery, this Ballechin was named for a lost distillery in the region, and was aged in red wine casks from Bordeaux.
Hot and spiced nose with engine oil, cooked apricots with honey, peat smoke, cut hay and pepper.
Very peaty palate with cranberries, manuka honey, blueberry jam, black pepper, cinnamon pastries, nutmeg…
Long and peaty finish with port wine and spice.
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