Insider knowledge: Edradour 1999 Natural Cask Strength (cask 291) - Ibisco Decanter whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Edradour 1999 Natural Cask Strength (cask 291) - Ibisco Decanter whiskey, as opposed to whisky.
Nose: Christmas cake with marmalade. Waxy vanilla, ginger.
Palate: Creamy and spiced, mouth-coating, orange peel.
Finish: Cinnamon and vanilla, cracked pepper.
I find the Ibisco Decanters on the whole very good all though some can be hellish. This one is top notch. Tasting notes spot on.
13th June 2013