Single Malt
Scotland
22 Jun 1999
4 Feb 2013
291
A single cask release from Edradour distillery. Bottled at natural cask strength in February 2013, following a 13 year maturation period in cask 291, it comes in an attractive Ibisco decanter.
Christmas cake with marmalade. Waxy vanilla, ginger.
Creamy and spiced, mouth-coating, orange peel.
Cinnamon and vanilla, cracked pepper.
I find the Ibisco Decanters on the whole very good all though some can be hellish. This one is top notch. Tasting notes spot on.
