Single Malt
Scotland
1 Jan 2002
A thick, rich Edradour, matured in a Tokaji cask, the dessert wine notes are thick and full and the whisky is decidedly dark in appearance.
Peels, spice. Sherry. Grapey.
Wonderful texture with the Tokaji rich in the mouth. Cut hay, barley. Firm. Salty butter.
Sweet, citric acidity.
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I'm half way through a bottle of this, such a great whisky. Only wish I could get another one.
Had the pleasure of drinking one bottle of this , I was at the distellery in November of 2006.Very ,very smooth, it said drink me. cheers and hope there is some out there somewhere.
