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Edradour
Scotland
Single Malt
This 1998 release was aged in a sherry cask. A single cask Edradour, part of a release of just 1,034 bottles.
Roast chestnuts. Aniseed, barley sugars. Cereals, malt. Rubbed petals.
Marmalade, zest. Mixed fruit. Sherry, barley.
Long, toasty, good, crisp barley notes.
