Single Malt
Scotland
1 Jan 1998
This 1998 release was aged in a sherry cask. A single cask Edradour, part of a release of just 1,034 bottles.
Roast chestnuts. Aniseed, barley sugars. Cereals, malt. Rubbed petals.
Marmalade, zest. Mixed fruit. Sherry, barley.
Long, toasty, good, crisp barley notes.
