What's in a name? Edradour Caledonia 12 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Edradour Caledonia 12 Year Old whiskey, rather than whisky.
Nose: Sweet, creamy and honeyed, with notes of Manuka honey, hints of dried fig and date, soft sherry and a hint of oak. Palate: Full and rich with notes of berry fruits, and honey and butter on granary toast. More sherry, caramel and toasted almond. Finish: Spicy, dry and sprinkled with a dusting of cocoa.
The Master of Malt
A no-nonsense drinker.
Not especially complex, certainly not as treacly as sherry cask maturation can be, but everyone who tried it was happy.